Results 221 to 230 of about 35,276 (230)

Optimization of microwave-assisted extraction of cocoa bean shell waste and evaluation of its antioxidant, physicochemical and functional properties

LWT - Food Science and Technology, 2020
exaly  

Cocoa bean husk: industrial source of antioxidant phenolic extract

Journal of the Science of Food and Agriculture, 2019
Ana Morales-Sillero, Juan Fernandez-Bolaños, Guillermo Rodríguez Gutiérrez   +2 more
exaly  

Composition of cocoa beans

2012
BERTAZZO, ANTONELLA, S. Comai, F. Mangiarini, S. Chen   +3 more
openaire   +2 more sources

Pharmacy and the cocoa bean.

Pharmaceutical historian, 1984
openaire   +1 more source

Cocoa Beans: Global Trade and Labor

2015
openaire   +1 more source

Pesticides Residue In Ghana Cocoa Beans

African Journal of Biomedical Research
James Atta Dadson, J. A., Fraikue, F. B., Dodoo, D. K. Essumang, D. K.   +3 more
openaire   +1 more source

Cocoa beans. Specification and quality requirements

2017
openaire   +1 more source

Cocoa beans. Specification and quality requirements

2015
openaire   +1 more source

‘The Romance of the Cocoa Bean’

2017
openaire   +1 more source

Changes during Fermentation of Cocoa Beans

2014
openaire   +1 more source