Strategic framing of novel ideas: How contestation shapes the evolution of novelty
Strategic Entrepreneurship Journal, EarlyView.Abstract Research Summary Entrepreneurs use strategic framing to gain support for their novel ventures, products, and services. A key challenge entrepreneurs face is that audiences often contest frames that introduce novel ideas, especially when these ideas disrupt audiences' mental and business models.
Janina Klein +2 more
wiley +1 more source
Agritech, 2017 Cocoa bean shell is waste from chocolate industry that containing polyphenol 5.78 % and can be used as natural antioxidant source. The most important step in cocoa processing is roasting. Roasting is needed for developing the chocolate flavor.
Ratri Retno Utami +3 more
doaj +1 more source
Characterisation of the ability of globulins from legume seeds to produce cocoa specific aroma [PDF]
, 2007 This study was carried out to extract and compare the characteristic ability of globulins from cottonseed, alfalfa seed, pea seed, mung bean and French bean with cocoa seeds to produce cocoa-specific aroma precursors.
Bakar, Jamilah +3 more
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Pass‐Through of Cocoa Prices Along the Supply Chain: What's Left for Farmers in Côte d'Ivoire?
Journal of Agricultural Economics, EarlyView.ABSTRACT Most cocoa farmers in Côte d'Ivoire are trapped in a cycle of poverty and farming practices that degrade the environment. This paper aims to provide an in‐depth understanding of the price formation process for cocoa at each stage of the supply chain in the world's largest cocoa‐producing country.
Kathrin Kaestner +2 more
wiley +1 more source
Cocoa agroforestry systems vs. monocultures under conventional and organic management - results from tropical Bolivia [PDF]
, 2014 Cocoa is one of the most important export commodities for many developing countries and provides income for millions of smallholders. The expansion of cocoa production has resulted in habitat destruction, biodiversity loss, and soil degradation.
Alcon, Freddy +6 more
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Coloration Technology, EarlyView.Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves +5 more
wiley +1 more source
Carbon assessment for cocoa cropping systems in Lampung, Indonesia
, 2020 Cocoa (Theobroma cacao L.) production plays a key role in the economics of Indonesia, the world’s fourth largest cocoa bean producing country. With more than 1.6 million hectares of land planted with cocoa, small improvements in emissions efficiencies or
Läderach, Peter +4 more
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Influences of Cocoa Polyphenols and Enzyme Reactivation on the Flavor Development of Unfermented and Under-Fermented Cocoa Beans [PDF]
, 2003 Polyphenols are mainly responsible for the formation of astringency and bitterness in cocoa beans. Due to the propensity of polyphenols to interact with other compounds, studies have been carried out to evaluate influences of polyphenols in the ...
Misnawi, .
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Formation of aromatic compounds precursors during fermentation of Criollo and Forastero cocoa
Heliyon, 2019 There are three main genetic varieties of cocoa (Theobroma cacao L) used in chocolate making: Forastero, Trinitario and Criollo, which are distinguished by their aroma, an attribute that determines their quality.
Efraín M. Castro-Alayo +3 more
doaj +1 more source
Dynamic of Arabica Coffee Marketing Organization in Ngada District:Progress Upon Implementing of Geographical Indication [PDF]
, 2017 Farmer organization has important role on coffee agribusiness development. Organization was positioned as a driving force on farmer economic activities, especially in strengthening partnership networks.
Aklimawati, L. (Lya)
core +2 more sources