Results 81 to 90 of about 35,276 (230)

Grounds for Accountability: Preparedness for Supply Chain Due Diligence Legislation in Canada

Regulation &Governance, EarlyView.
ABSTRACT Canada is under growing pressure to adopt mandatory supply chain due diligence legislation to hold corporations accountable for environmental and social harms embedded in global supply chains. In response, the Government of Canada is exploring policy options for stricter supply chain regulations, including legislative measures such as the ...
Emma L. Bowick, Rachel S. Friedman, Michaela L. Meil, Sophia L. Carodenuto   +3 more
wiley   +1 more source

An integrated approach for characterizing cocoa pod cutting dynamics using uniaxial shear loading technique

Discover Mechanical Engineering
Cocoa (Theobroma cacao) is an important global cash crop, with West Africa producing above 70% of global supplies. The process of splitting cocoa pods continues to be done manually, which is time-consuming, labor-intensive and usually results in bean ...
Frederick Abangba Akendola, Clement Adekunle Komolafe, Eric Ofori-Ntow Jnr, George Yaw Obeng   +3 more
doaj   +1 more source

The Need for Improved Public Transparency in the Era of Due Diligence Regulations

Regulation &Governance, EarlyView.
ABSTRACT To address environmental and human rights issues in global commodity supply chains, governments increasingly require information from companies on their sourcing, as part of due‐diligence regulations (DDRs). This shift towards accountability to the regulator rather than to the public calls into question the role left for public transparency ...
Valentin Guye, Patrick Meyfroidt, Erasmus zu Ermgassen   +2 more
wiley   +1 more source

ANALISIS KANDUNGAN ANTIOKSIDAN DAN KUALITAS SENSORI TEH KULIT BIJI KAKAO (Theobroma cacao) DENGAN PENAMBAHAN KAYU MANIS (Cinnamomum burmannii) [PDF]

Processing cocoa beans into chocolate products has a by-product in the form of cocoa husk. Cocoa husk has the potential to be processed into herbal tea. Cocoa husk herbal tea has a bland taste and a astringent mouthfeel.
Nurrahma, Ilmi Shofia
core  

Analisis Kinerja Dan Daya Saing Perdagangan Biji Kakao Dan Produk Kakao Olahan Indonesia Di Pasar Internasional [PDF]

, 2012
Kakao merupakan komoditas yang sangat penting bagi Indonesia sebagai salah satu negara eksportir utama kakao dalam perdagangan Internasional. Pasar kakao dunia masih memiliki potensi sangat tinggi, yang ditunjukkan oleh peningkatan konsumsi sehingga ...
Hasibuan, A. M. (Abdul), Nurmalina, R. (Rita), Wahyudi, A. (Agus)   +2 more
core  

Cocoa Bean Proteins

, 2019
The protein fractions of cocoa have been implicated influencing both the bioactive potential and sensory properties of cocoa and cocoa products. The objective of the present review is to show the impact of different stages of cultivation and processing with regard to the changes induced in the protein fractions. Special focus has been laid on the major
Rawel, Harshadrai Manilal (Prof. Dr.), Huschek, Gerd, Sagu Tchewonpi, Sorel (Dr. phil.), Homann, Thomas (Dr.)   +3 more
openaire   +2 more sources

Building Resilience: Empowering Agro‐Pastoralists Against Climate Variability in Laikipia, Kenya

Climate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
ABSTRACT Climate change poses significant challenges for agricultural systems in Africa, particularly affecting agro‐pastoral communities dependent on crops and livestock for their livelihoods. This study investigates the impact of adaptation strategies on climate resilience among agro‐pastoral communities in Laikipia County, Kenya. It applies the Food
Cyrille Samson Awuonda, John Olwande, Gideon Aiko Obare   +2 more
wiley   +1 more source

Biological Pesticides as Viable Alternative to Synthetic Pesticides for Sustainable Agriculture and Nutrition: A Systematic Review

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa, Mohammed Tariq Saeed, Tahira Naz, Youpeng Fan, Xiangyu Zhao, Yuanda Song   +5 more
wiley   +1 more source

Evidence on the effect of the cocoa pulp flavour environment during fermentation on the flavour profile of chocolates [PDF]

, 2012
Empirical observations carried out by the first author during his many visits to cocoa producing countries suggested that a relationship might exist between cocoa pulp flavour attributes and sensory traits of cocoa liquor and chocolates.
Ahnert, Dario, Assemat, Sophie, Eskes, Albertus, Garcia Carrion, Luis, Garcia R, Patricia, Guarda, D., Seguine, Edward   +6 more
core  

Thermidor: The Revolution Betrayed in Trotsky, Orwell and Serge

Critical Quarterly, EarlyView.
Anna Vaninskaya
wiley   +1 more source