Results 161 to 170 of about 7,561 (221)

Enhancement of Quality and Safety of Low-Salt <i>Pixian</i> Douban Fermentation with <i>Paenibacillus polymyxa</i> M17 27-6. [PDF]

Foods
Gao Z, Tao W, Ren X, Qin N, Chen Y, Ji C, Lin X, Dai Y, Zhang S.   +8 more
europepmc   +1 more source

Molecular Sensory Analysis Confirms Wood Smoke Exposure as a Source of Smoky Off-Flavors in Fermented Cocoa. [PDF]

J Agric Food Chem
Krause F, Steinhaus M.
europepmc   +1 more source

Effect of Phenolic Compounds and Terpenes on the Flavour and Functionality of Plant-Based Foods. [PDF]

Nutrients
Kurhaluk N, Buyun L, Kołodziejska R, Kamiński P, Tkaczenko H.   +4 more
europepmc   +1 more source

How the Intake of Pulses May Impact Metabolic Disorders and Dementia Risk: A Narrative Review. [PDF]

Nutrients
Salinas LMB, Marroquin M, Mendez M, Omaña-Guzmán I, Lopez-Alvarenga JC.   +4 more
europepmc   +1 more source

Occurrence of ochratoxin A in cocoa beans and bean-to-bar chocolates. [PDF]

Braz J Microbiol
Burgon VH, da Silva ARP, Milani RF, Taniwaki MH, Iamanaka BT, Morgano MA.   +5 more
europepmc   +1 more source

Assessing the fungal contamination and potential impact of ochratoxigenic <i>Aspergillus</i> species on cocoa beans from cocoa-growing regions of Ghana. [PDF]

Sci Prog
Banahene JCM, Ofosu IW, Lutterodt HE, Ellis WO.   +3 more
europepmc   +1 more source

Investigation of aromatic compounds and olfactory profiles in cocoa pulp fermentation using yeast-based starters: A Volatilomics and machine learning approach. [PDF]

Food Chem X
Chang H, Gu C, Zhang Q, Zhang W, Ma L, Liu F, Feng Z.   +6 more
europepmc   +1 more source

Correlation between sensory attributes and Metabolomic profiles of cocoa liquor from different cacao genotypes. [PDF]

Food Chem X
Afifah EN, Sari IA, Susilo AW, Firmanto H, Malik A, Fukusaki E, Putri SP.   +6 more
europepmc   +1 more source

A Review of Electromagnetic Fields in Cellular Interactions and Cacao Bean Fermentation. [PDF]

Foods
Guzmán-Armenteros TM, Ruales J, Ramos-Guerrero L.   +2 more
europepmc   +1 more source

The Fermentation Mechanism of Pea Protein Yogurt and Its Bean Odour Removal Method. [PDF]

Foods
Zhang X, Ji G, Zhao Y, Chen B, Li W, Guo Z, He S, Koris A, Zhu X, Mu Z, Liu H.   +10 more
europepmc   +1 more source