Results 41 to 50 of about 678 (118)

A Decade of Green Nanotechnology: Applications, Advances, and Emerging Directions

Advanced Sustainable Systems, Volume 10, Issue 7, July 2026.
Green nanotechnology offers a pathway to more sustainable nanomaterial design by combining renewable sources, safer synthesis methods, and evidence of performance in practical applications. This review highlights progress over the past decade across environmental remediation, agriculture, energy, and biomedicine, while emphasizing that true ...
Shabnam Manafzadeh, Sree Lekshmi Kishore Kumar, Kari Vinzant, Mariya Khodakovskaya   +3 more
wiley   +1 more source

Artificial Intelligence–Assisted Design of Plant‐Protein Meat Analogues: Integrating Nutrition, Functionality, and Fibrillation‐Based Texturization

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant proteins provide nutritional value and techno‐functional performance, yet their predominantly globular structures often form isotropic gels that lack the fibrous, anisotropic, and water‐retaining network of animal muscle. This review examines plant‐protein meat analogue design as a multi‐objective challenge requiring the simultaneous ...
Amir Amiri, Klaudia Masztalerz, Srishty Maggo, Anika Singh, Vladislav Korolev, Anubhav Pratap‐Singh   +5 more
wiley   +1 more source

Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS)

Foods, 2022
Determining cocoa bean quality is crucial for many players in the international supply chain. However, actual methods rely on a cut test protocol, which is limited by its subjective nature, or on time-consuming, expensive and destructive wet-chemistry ...
Matteo Forte, Sarah Currò, Davy Van de Walle, Koen Dewettinck, Massimo Mirisola, Luca Fasolato, Paolo Carletti   +6 more
doaj   +1 more source

Advances in Pulse and Oil Seed Industry Coproduct‐Derived Sustainable Food Packaging: Biopolymers, Additives, Processing Technologies, and Functional Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The demand for sustainable, functional food packaging from agricultural coproducts such as hulls, meals, fibers, gums, and press residues from pulse and oilseed industries is increasing. These secondary streams from crops such as soybean, canola, hemp, sunflower, lentils, peas, beans, and chickpeas are rich in proteins, polysaccharides, lignin,
Thilini Dissanayake, Vidheesha Abeysinghe, Cristina Chairez‐Jimenez, Santhosh Ravichandran, Nandika Bandara   +4 more
wiley   +1 more source

Cocoa bean shell waste as potential raw material for dietary fiber powder

International Journal of Recycling of Organic Waste in Agriculture
Purpose The shell of cocoa beans is one of the cocoa industry byproducts that currently still become waste. Through this research, utilization of cocoa bean shell for producing alkalized fiber powder was observed.
Lienda Handojo
doaj   +1 more source

Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) evaluated the genotoxic potential of two flavouring substances, 2‐phenylcrotonaldehyde [FL‐no: 05.062] and 5‐methyl‐2‐phenylhex‐2‐enal [FL‐no: 05.099] from subgroup 3.3 of FGE.19, in the Flavouring Group Evaluation 216 revision 3 (FGE.216Rev3).
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, María José Frutos Fernández, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Claudia Bolognesi, Eugenia Cordelli, Gisela Degen, Karl‐Heinz Engel, Maria Carfí, Alessandra Tosato, Carla Martino   +23 more
wiley   +1 more source

Electrochemical and Economic Evaluation of the Cocoa Bean Shell as a Corrosion Inhibitor in Acidic Medium

Materials Research, 2022
The inhibition effect of the cocoa bean shell powder (CBSP) on SAE 1008 carbon steel was studied in acidic medium (HCl 0.5 mol L-1) by electrochemical techniques and gravimetric measurements.
Mayara Cristina Fernandes de Carvalho, Nayara Maria Santos de Almeida, Iago Magella Fernandes Costa Rossi e Silva, Fernando Cotting, Idalina Vieira Aoki, Vera Rosa Capelossi   +5 more
doaj   +1 more source

Guidelines for Detecting the Foodborne Antibiotic‐Resistant Bacteria

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 2, Page 152-164, June 2026.
ABSTRACT Foodborne antibiotic‐resistant bacteria threaten global public health and the economic. Standardized detection methods are crucial for effective prevention and control. Researchers encounter difficulties in choosing suitable techniques due to the variety of available approaches and the intricate nature of resistance mechanisms.
Yuanye Zeng, Fengxia Yang
wiley   +1 more source

Cocoa byproduct inclusion in dairy sheep diet: Effects on sensory, volatile, and antioxidant properties of cheese

Journal of Dairy Science
: The possibility of inclusion of agro-industrial byproducts in the diet of small ruminants represents both an economic and an environmental strategy for reducing waste management by industries and costs of feeding as well as the impact of livestock ...
M. Caccamo, G. Luciano, T. Rapisarda, V.M. Marino, C. Pasta, A. Natalello, G. Mangione, B. Valenti, A. Campione, G. Marino, M. Pauselli   +10 more
doaj   +1 more source

Effect of choline chloride-based deep eutectic solvents on polyphenols extraction from cocoa (Theobroma cacao L.) bean shells and antioxidant activity of extracts

Current Research in Food Science, 2023
The effective extraction of natural compounds from cocoa bean shells using deep eutectic solvents could contribute to the sustainable valorization of this waste material.
Elaine Benítez-Correa, José Miguel Bastías-Montes, Sergio Acuña-Nelson, Ociel Muñoz-Fariña   +3 more
doaj   +1 more source