Results 191 to 200 of about 7,584 (201)
Some of the next articles are maybe not open access.

Glyceride structure of cocoa butter

Journal of the American Oil Chemists' Society, 1964
G. K. Chacko, E. G. Ferking
openaire   +1 more source

On the melting and solidifying of cocoa butter

Recueil des Travaux Chimiques des Pays-Bas, 1932
W. Reinders, Ch. L. Doppler, E. L. Oberg
openaire   +1 more source

Volatile compounds of oxidized cocoa butter

Food Research International, 1997
exaly  

Future of Cocoa Butter Research

2012
Nissim Garti, Neil R. Widlak
openaire   +1 more source

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