Results 191 to 200 of about 7,584 (201)
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Glyceride structure of cocoa butter
Journal of the American Oil Chemists' Society, 1964G. K. Chacko, E. G. Ferking
openaire +1 more source
On the melting and solidifying of cocoa butter
Recueil des Travaux Chimiques des Pays-Bas, 1932W. Reinders, Ch. L. Doppler, E. L. Oberg
openaire +1 more source
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate
2015openaire +2 more sources
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate
2013openaire +2 more sources

