Results 61 to 70 of about 7,584 (201)

Export Competitiveness of Indonesian Cocoa Derivative Products in Main Destination Countries

Jurnal Agrisep
The purpose of this study is to examine the competitiveness of Indonesian cocoa derivative product exports, especially cocoa paste, cocoa butter, and cocoa powder, to the main destination countries: Malaysia, China, the Philippines, the United States ...
Soraya Alaini, Novi Rosanti, Firdasari
doaj   +1 more source

Rheological properties of cupuassu and cocoa fats

Grasas y Aceites, 2004
Cocoa butter is an important ingredient in chocolate formulation as it dictates the main properties (texture, sensation in the mouth, and gloss). In the food industry, the texture of fat-containing products strongly depends on the macroscopic properties ...
S. C. S. Lannes, M. L. Medeiros, L. A. Gioielli   +2 more
doaj   +1 more source

Effects of Meal Consumption on Isotonic Lingual Endurance in Healthy Adults: A Multi‐Institutional Study

Journal of Oral Rehabilitation, EarlyView.
Isotonic tongue endurance was measured pre‐ and post‐meal using the Iowa Oral Performance Instrument (IOPI) in healthy younger (18–35 years) and older (≥ 65 years) adults. Older adults demonstrated greater isotonic endurance and longer mealtimes, with no sex differences in endurance.
Yvette M. McCoy, Kristine E. Galek, Ed M. Bice, Rachel Roberts, Anna Hopkins, Blake Schuck, Claudia Vollman Breen, Devin Wright, Brittany N. Krekeler   +8 more
wiley   +1 more source

A Tale of Two Cities: Australian Evidence on the Effects of Lockdown on Grocery Inflation

Oxford Bulletin of Economics and Statistics, EarlyView.
ABSTRACT Despite extensive research on the economic implications of COVID‐19, the inflationary consequences of lockdown remain underexplored. Prior impact assessments may be compromised due to the cross‐jurisdictional presence of lockdowns and the prevalence of the coronavirus.
Chew Lian Chua, Sarantis Tsiaplias
wiley   +1 more source

Gas assisted mechanical expression of cocoa butter from cocoa nibs and edible oils from oilseeds [PDF]

, 2006
The current methods used to recover high quality oil from oilseeds have low yields (mechanical expression, aqueous extraction), require the use of toxic chemicals and rigorous purification processes that can reduce the quality of the oil (solvent ...
Haan, de, A.B., de Haan, A.B., Kuipers, N.J.M., Venter, M.J., Willems, P.   +4 more
core   +1 more source

Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic‐Ecological Model

Obesity Reviews, EarlyView.
ABSTRACT Ultra‐processed diets are associated with excessive energy intake, but studies examining the role of alcohol have produced conflicting results, despite the high energy density of ethanol. We constructed a mechanistic‐ecological model to explain this inconsistency and tested its predictions using population dietary data.
Amanda Grech, Stephen J. Simpson, David Raubenheimer   +2 more
wiley   +1 more source

Extraction of caffeine, theobromine, and cocoa butter from Brazilian cocoa beans using supercritical CO2 and ethane

, 2015
Supercritical extraction using ethane and CO2, acceptable solvents for food products, was explored for the recovery of the methylxanthines caffeine and theobromine and cocoa butter from cocoa beans using a high-pressure apparatus.
Saldana, MDA, Mohamed, RS, Brunner, G, Mazzafera, P, Zetzl, C   +4 more
core   +1 more source

Evaluation of industrial crop emollients from perilla oil, cocoa butter, and wild almond butter extracts: Physicochemical characterization, stability, bioactivity, and clinical efficacy of product formulations in a double-blind trial

Industrial Crops and Products
Perilla frutescens (L.) Britton, Theobroma cacao L., and Irvingia malayana Oliv. ex A.W. Benn. are promising sources of natural emollient-producing crops.
Eakkaluk Wongwad, Weeraya Preedalikit, Tammanoon Rungsang, Jukkarin Srivilai, Nattapol Aunsri, Lapatrada Mungmai   +5 more
doaj   +1 more source

Rheological, fat bloom, and sensory acceptability effects of mango kernel fat and palm olein blends on chocolate-flavored coatings

Acta Agronómica, 2017
The effects of replacing cocoa butter with different percentages and proportions of a mango kernel fat/palm olein (MKF/POL) blend, are reported. Samples were prepared by melting together mango kernel fat, palm olein, cocoa butter and cocoa mass and ...
Nieves María Flores March, Gabriela Cristina Chire Fajardo, Carlos Eduardo Lescano Anadón   +2 more
doaj   +1 more source

Radical dystopia: The comic modernism of George Orwell's Nineteen Eighty‐Four

Orbis Litterarum, EarlyView.
Abstract The present essay turns the received view of George Orwell's Nineteen Eighty‐Four on its head, arguing that Orwell's dystopian classic mobilizes the modernist techniques of T. S. Eliot's The Waste Land to lampoon the ideological fatalism of Eliot and other cultural conservatives.
Magnus Ullén
wiley   +1 more source