Results 81 to 90 of about 5,399 (176)
Food Science &Nutrition, Volume 14, Issue 8, August 2026.This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley +1 more source
Comparison of Cocoa Beans from China, Indonesia and Papua New Guinea
Foods, 2013 A survey on five kinds of cocoa beans from new cocoa planting countries was conducted to analyze each kind’s basic quality. The average bean weight and butter content of Hainan cocoa beans were the lowest, at less than 1.1 g, and 39.24% to 43.44 ...
Fenglin Gu +6 more
doaj +1 more source
Health Science Reports, Volume 9, Issue 8, August 2026.ABSTRACT Background and Aims Olfactory dysfunction (OD) is common in COVID‐19, yet its relationship with pulmonary involvement remains inconsistent. We evaluated the association between CT‐based lung involvement and OD in laboratory‐confirmed COVID‐19.
Abdolkarim Ghadimi‐Moghadam +9 more
wiley +1 more source
ASEAN Journal on Science and Technology for Development, 2017 The present study sought to determine the effectiveness of newly developed low calorie chocolate using modified fat through enzymatic interesterification process as cocoa butter substitute of male Sprague Dawley rats (n = 35) compared to cocoa butter as ...
B.. Ros-Haniza, S. Mamot
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God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods
Psychology &Marketing, Volume 43, Issue 8, Page 1859-1877, August 2026.ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
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HabitatThe cocoa downstream policy should be aims to improve the welfare of cocoa farmers, not merely to develop the cocoa downstream industry. This study aims to analyze the impact of Indonesia's cocoa downstream policy through cocoa beans export taxes on the ...
Fatkurrohim +5 more
doaj +1 more source
Teknologi dan Kejuruan, 2012 Enzymatic acidolysis of palm midfraction (PMF) with stearic acid for the synthesis of cocoa butter equivalents (CBE). CBE have chemical and physical properties compatible with those of cocoa butter (CB) and can be used to replace CB in chocolate ...
Soenar Soekopitojo
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Journal of Oral Rehabilitation, Volume 53, Issue 8, Page 1436-1446, August 2026.Isotonic tongue endurance was measured pre‐ and post‐meal using the Iowa Oral Performance Instrument (IOPI) in healthy younger (18–35 years) and older (≥ 65 years) adults. Older adults demonstrated greater isotonic endurance and longer mealtimes, with no sex differences in endurance.
Yvette M. McCoy +8 more
wiley +1 more source
Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties. [PDF]
Polymers (Basel), 2023 Gómez Hoyos C +4 more
europepmc +1 more source
Mathematical modeling of obtaining cocoa butter substitute based on its comprehensive quality indicator [PDF]
E3S Web of ConferencesVegetable oil is fundamentally different from other available products in its composition, components and other properties. Selection of optimal technological modes for producing a cocoa butter substitute based on its complex quality indicator. Therefore,
Bafoeva Guljamol +3 more
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