Results 101 to 110 of about 5,399 (176)

Characterisation of Fat Crystal Polymorphism in Cocoa Butter by Time-Domain NMR and DSC Deconvolution. [PDF]

Foods, 2021
Declerck A, Nelis V, Danthine S, Dewettinck K, Van der Meeren P.   +4 more
europepmc   +1 more source

Thermorheological Characterization of Healthier Reduced-Fat Cocoa Butter Formulated by Substitution with a Hydroxypropyl Methylcellulose (HPMC)-Based Oleogel. [PDF]

Foods, 2021
Alvarez MD, Cofrades S, Espert M, Salvador A, Sanz T.   +4 more
europepmc   +1 more source

On the Digestibility of Cocoa Butter. Part I [PDF]

Biochemical Journal, 1919
J A, Gardner, F W, Fox
openaire   +2 more sources

Effect of transesterified amaranth oil oleogel as a cocoa butter replacer on the physicochemical properties of dark chocolate. [PDF]

Food Chem X
Kamali E, Sahari MA, Barzegar M, Ahmadi Gavlighi H.   +3 more
europepmc   +1 more source

Fabrication and characterization of cocoa butter-based caffeine fast-melting tablets. [PDF]

Ther Deliv
Janakiraman AK, Yap J, Sundarapandian R, Liew KB, Subramaniyan V, Kayarohanam S.   +5 more
europepmc   +1 more source

Graphene Oxide Increases Corneal Permeation of Ciprofloxacin Hydrochloride from Oleogels: A Study with Cocoa Butter-Based Oleogels. [PDF]

Gels, 2020
Qureshi D, Choudhary B, Mohanty B, Sarkar P, Anis A, Cerqueira MA, Banerjee I, Maji S, Pal K.   +8 more
europepmc   +1 more source

Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation. [PDF]

J Food Sci
Bölük E, Akdeniz E, Gunes R, Palabiyik I, Konar N, Toker OS.   +5 more
europepmc   +1 more source

Gut Dysbiosis Shaped by Cocoa Butter-Based Sucrose-Free HFD Leads to Steatohepatitis, and Insulin Resistance in Mice. [PDF]

Nutrients
Kochumon S, Malik MZ, Sindhu S, Arefanian H, Jacob T, Bahman F, Nizam R, Hasan A, Thomas R, Al-Rashed F, Shenouda S, Wilson A, Albeloushi S, Almansour N, Alhamar G, Al Madhoun A, Alzaid F, Thanaraj TA, Koistinen HA, Tuomilehto J, Al-Mulla F, Ahmad R.   +21 more
europepmc   +1 more source

Carnauba wax and adipic acid oleogels as an innovative strategy for cocoa butter alternatives in chocolate spreads. [PDF]

J Food Sci Technol
Roufegarinejad L, Habibzadeh Khiabani A, Konar N, Toofighi S, Rasouli Pirouzian H.   +4 more
europepmc   +1 more source

Differential effects of fish-oil and cocoa-butter based high-fat/high-sucrose diets on endocrine pancreas morphology and function in mice. [PDF]

Front Endocrinol (Lausanne)
Albeloushi S, Hasan A, Arefanian H, Sindhu S, Al-Rashed F, Kochumon S, Abukhalaf N, Jacob T, Shenouda S, Al Madhoun A, Al-Mulla F, Ahmad R.   +11 more
europepmc   +1 more source