Results 101 to 110 of about 7,584 (201)

Development of Chocolates with Improved Lipid Profile by Replacing Cocoa Butter with an Oleogel. [PDF]

Gels, 2021
Alvarez MD, Cofrades S, Espert M, Sanz T, Salvador A.   +4 more
europepmc   +1 more source

Enzymatic synthesis of cocoa butter equivalent through transesterification of Pentadesma butyracea butter

, 2009
A cocoa butter equivalent through enzymatic transesterification of Pentadesma butyracea butter with ethyl palmitate in an organic medium using immobilized lipase from Thermomyces lanuginosa was produced.
Piombo, Georges, Soumanou, Mohamed Mansourou, Sohounhloue, Dominique Codjo Koko, Villeneuve, Pierre, Tchobo, Paul Fidèle, Pina, Michel   +5 more
core   +1 more source

Polymorph identification studies on cocoa butter from Sabah

, 2009
The main purpose of this study was to analyzed and examined the cocoa butter samples from Sabah. This work presence the crystal phases present in cocoa butter sample thus proved the existence of polymorphs obtained from differential scanning calorimeter (
Husna Zayadi
core  

Evaluation of the Miscibility of Novel Cocoa Butter Equivalents by Raman Mapping and Multivariate Curve Resolution-Alternating Least Squares. [PDF]

Foods, 2021
Castro-Alayo EM, Torrejón-Valqui L, Cayo-Colca IS, Cárdenas-Toro FP.   +3 more
europepmc   +1 more source

(Design of Cocoa Butter and Cocoa Powder Equipments for Small Scale Industry)

, 2005
Research on design of cocoa better and cocoa powder equipments for small scale industry was conducted.The steps of this experimental were a literature study,comparative study and plant visit on the large cocoa and chokolate industries,design equipment to
Mala, D. M. (Dheni), Yulistia, A. (Aan), Sudibyo, A. (Agus)   +2 more
core  

Fatty acids from the cocoa butter deodorizer distillate

, 2009
Cocoa butter deodorizer distillate from one of the local cocoa grinders was selected and analyzed qualitatively and quantitatively by gas chromatography and gas chromatography mass spectrometer (GCMS).
Tuan Norhafizah binti Tuan Zakaria
core  

Cocoa Butter Substitute from Tengkawang (Shorea stenoptera)

Tengkawang ( Shorea stenoptera ) is a potential endemic plant of Kalimantan. However, its production process is currently still carried out traditionally.
Abd Aziz, Suraini, Gozan, Misri, Darmawan, Muhammad Arif   +2 more
core   +1 more source

Cocoa butter expression from cocoa nibs: effects of pre-treatment and process parameters on expression yield

, 2002
Cocoa butter is obtained in industrial conditions from cocoa liquor using hydraulic presses with an average oil yield of 42%. Our objective was to study the extraction of cocoa butter directly from cocoa nib and to determine the influence of pressing ...
M.Rabé Ravelona, Lanoisellé, Jean-Louis, Gros, Cécile, C. Grémy, J.L. Lanoisellé, Ravelona, Manda   +5 more
core   +1 more source

Pre-Crystallization of Nougat by Seeding with Cocoa Butter Crystals Enhances the Bloom Stability of Nougat Pralines. [PDF]

Foods, 2021
Böhme B, Bickhardt A, Rohm H.
europepmc   +1 more source

Characterisation of Fat Crystal Polymorphism in Cocoa Butter by Time-Domain NMR and DSC Deconvolution. [PDF]

Foods, 2021
Declerck A, Nelis V, Danthine S, Dewettinck K, Van der Meeren P.   +4 more
europepmc   +1 more source