On the Digestibility of Cocoa Butter. Part I [PDF]
Biochemical Journal, 1919 J A, Gardner, F W, Fox
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Detection Of Cocoa Butter Equivalents In Chocolate Products
, 2015 Tez (Yüksek Lisans) -- İstanbul Teknik Üniversitesi, Fen Bilimleri Enstitüsü, 2004Thesis (M.Sc.) -- İstanbul Technical University, Institute of Science and Technology, 2004Çikolatayı her yaştan tüketici için çekici hale getiren, kavrulmuş kakao ...
Özocak, Aylin
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Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO). [PDF]
Foods, 2020 Joshi BL, Zielbauer BI, Vilgis TA.
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Effect of transesterified amaranth oil oleogel as a cocoa butter replacer on the physicochemical properties of dark chocolate. [PDF]
Food Chem XKamali E +3 more
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Fabrication and characterization of cocoa butter-based caffeine fast-melting tablets. [PDF]
Ther DelivJanakiraman AK +5 more
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Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation. [PDF]
J Food SciBölük E +5 more
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Graphene Oxide Increases Corneal Permeation of Ciprofloxacin Hydrochloride from Oleogels: A Study with Cocoa Butter-Based Oleogels. [PDF]
Gels, 2020 Qureshi D +8 more
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Carnauba wax and adipic acid oleogels as an innovative strategy for cocoa butter alternatives in chocolate spreads. [PDF]
J Food Sci TechnolRoufegarinejad L +4 more
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Molecular origins of cocoa butter triclinic polymorphism
, 2018 This thesis is a comprehensive study of the solid-state properties of the main triglyceride molecular species in cocoa butter, namely 1,3-dipalmitoyl-2-oleoyl-glycerol (POP), 1-palmitoyl-2-oleoyl-3-stearoyl-glycerol (POS) and 1,3-stearoyl-2-oleoyl ...
Mirzaee Ghazani, Saeed
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