Results 121 to 130 of about 5,399 (176)

Nanoemulsions and Nanostructured Lipid Carriers Containing Polyunsaturated Fatty Acids and Peptides from Mullet (<i>Mugil liza</i>). [PDF]

ACS Omega
Quadros C, Rodrigues KP, Arrieira NM, Cabrera D, Salas-Mellado M, Michelon M.   +5 more
europepmc   +1 more source

Multi-scale triglyceride crystal network analysis using a benchtop ultra-small-angle X-ray scattering instrument. [PDF]

RSC Adv
Truong KQK, Marangoni AG.
europepmc   +1 more source

Phenolic Profile and Antioxidant Activity of Chocolates Supplemented with Bioactive Ingredients. [PDF]

Foods
Santos PHDS, Suzuki CK, Lannes SCDS, Figueirinha A, Ramos F.   +4 more
europepmc   +1 more source

Engineering Optimized Nanostructured Lipid Carriers for Astaxanthin: A Response Surface Methodology Approach. [PDF]

Int J Nanomedicine
Abdol Wahab NR, Meor Mohd Affandi MMR, Fakurazi S, Alias E, Hassan H.   +4 more
europepmc   +1 more source

From Ancient Fruit to Functional Innovation: Liposomal Delivery of Haritaki (<i>Terminalia chebula</i>) Fruit Extract via Chocolate Matrix. [PDF]

Antioxidants (Basel)
Šeremet D, Petrović P, Budimir I, Vukosav P, Mišić Radić T, Butorac A, Vojvodić Cebin A, Pjanović R, Škrabal S, Komes D.   +9 more
europepmc   +1 more source

To Avoid or Not to Avoid: Cross-Reactivity Between Fragrance and Common Botanicals. [PDF]

Contact Dermatitis
Karels S, Weber B, Hylwa S, Ophaug S, Lee K, Neeley A.   +5 more
europepmc   +1 more source

Formulation, development and characterization of fosfomycin tromethamine pessaries for the treatment of vaginal infections. [PDF]

Sci Rep
Haq MU, Naz A, Baseer A, Ahmad S, Alharbi BF, Khurram M.   +5 more
europepmc   +1 more source

IgE-mediated cocoa allergy: a pediatric case report and review of the literature. [PDF]

Front Pediatr
Sarti L, Morelli S, Giovannini M, Barni S, Liccioli G, Tomei L, Pessina B, Simonetti G, Valenza A, Valleriani C, Martelli A, Mori F.   +11 more
europepmc   +1 more source

Preparation and characterization of glyceryl monostearate-based oleofoams: a case application in low-fat chocolate. [PDF]

Food Chem X
Ma L, Li L, Li Z, Bi X, Chen H, Cai X, Brennan C, Cheng W, Li L.   +8 more
europepmc   +1 more source

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Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents

Journal of Food Composition and Analysis, 2001
Abstract The compositional variation of the fatty acid, triacylglycerol, tocopherol, tocotrienol and sterene composition of genuine cocoa butter (CB) due to different geographical growing regions and breeding lines as well as other vegetable fats used in confectionery manufacturing (cocoa butter equivalents, CBE) have been investigated.
Paul Brereton, E Anklam, C Simoneau
exaly   +2 more sources