Results 111 to 120 of about 7,584 (201)
Within the last twenty years the link between market organisation and development has come under increased scrutiny in response to the implementation of World Bank liberalisation policies across many of sub-Saharan Africa's agriculture markets.
Granleese, Michael
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Effect of different derivatives of paraffin waxes on crystallization of eutectic mixture of cocoa butter-coconut oil. [PDF]
Curr Res Food Sci, 2021 Joshi BL, Graf R, Gindra S, Vilgis TA.
europepmc +1 more source
Production of palm based cocoa butter like fats.
, 2015 TEZ10744Tez (Yüksek Lisans) -- Çukurova Üniversitesi, Adana, 2015.Kaynakça (s. 47-55) var.x, 57 s. : res. (bzs. rnk.), tablo ; 29 cm.Kakao yağı ikamesi yağların üretiminde maliyetinin ucuz olması ve kolesterol içermemesi nedeniyle, palm yağı ...
Aygören, Abdullah
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AgritechRed palm oil (RPO) is a product obtained from crude palm oil with a high carotenoid content. Despite the potential, the susceptibility of the constituent β-carotene to degradation and liquid state at room temperature poses a significant challenge to its ...
Viki Hendi Kurniaditya +2 more
doaj +1 more source
, 2000 ABSTRAK Effects of microwave roasting of cocoa beans were investigated to determine the length of roasting which result in roasted cocoa containing extractable butter in conformity with quality standard requirement. The butter extracts were characterized
Nur Alam, Djagal Wiseso Marseno, Haryadi
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Crystallisation of cocoa butter particles with a new supercritical process
, 2003 International audienceA new process using supercritical CO2 has been developed to produce form V crystals of cocoa butter. In this process, solid cocoa butter is put in an autoclave in which supercritical carbon dioxide is then introduced.
Vigneau, S. +3 more
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Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin. [PDF]
Foods, 2020 Quek RYC, Peh EWY, Henry CJ.
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Thermorheological Characterization of Healthier Reduced-Fat Cocoa Butter Formulated by Substitution with a Hydroxypropyl Methylcellulose (HPMC)-Based Oleogel. [PDF]
Foods, 2021 Alvarez MD +4 more
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Comprehensive Analysis of Cocoa Lipidomics – unraveling the unknown chemistry of cocoa butter
, 2018 Theobroma cacao is a tree that produces pods containing high valuable seeds, referred to as cocoa beans. About 50 million people around the world depend on cocoa as a source of income.
Sirbu, Diana
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, 2014 The study was conducted to investigate fatty acid composition, rheological properties and crystal formation of rambutan fat and cocoa butter. The results showed that lauric acid, palmitic acid, and stearic fatty acid in rambutan fat were less than cocoa ...
Mohd Aizat bin Mohamad Nor
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