Differential effects of fish-oil and cocoa-butter based high-fat/high-sucrose diets on endocrine pancreas morphology and function in mice. [PDF]
Front Endocrinol (Lausanne)Albeloushi S +11 more
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Thermal Transitions of Cocoa Butter: A Novel Characterization Method by Temperature Modulation. [PDF]
Foods, 2019 Gouveia JR +5 more
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Evaluation model for cocoa butter equivalents based on fatty acid compositions and triacylglycerol patterns. [PDF]
Food Sci Biotechnol, 2019 Jia CH, Shin JA, Lee KT.
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Proposal for a Directive relating to cocoa and chocolate products. Consequences for exporting and importing countries. Research and Documentation Papers, External Economic Relations Series, Working Paper W-14, 1-1997 [PDF]
, 1997 core
Impact of the addition of cocoa butter equivalent on the volatile compounds profile of dark chocolate. [PDF]
J Food Sci Technol, 2018 de Silva Souza C, Block JM.
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Synthesis of cocoa butter substitutes from Cinnamomum camphora seed oil and fully hydrogenated palm oil by enzymatic interesterification. [PDF]
J Food Sci Technol, 2019 Ma X, Hu Z, Mao J, Xu Y, Zhu X, Xiong H.
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Direct valorisation of waste cocoa butter triglycerides via catalytic epoxidation, ring-opening and polymerisation. [PDF]
J Chem Technol Biotechnol, 2017 Plaza DD +6 more
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Cocoa butter symmetrical monounsaturated triacylglycerols: separation by solvent fractionation and application as crystallization modifier. [PDF]
J Food Sci Technol, 2017 Buscato MHM, Grimaldi R, Kieckbusch TG.
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