Comparative effects of natural and functional lipid sources on physicochemical, textural, sensory, and nutritional lipid indices of spreadable processed cheese analogue. [PDF]
Sci RepHamdy SM +3 more
europepmc +1 more source
The Chocolate Curriculum: A Gateway to Materials Science and Engineering and Python Programming. [PDF]
J Chem EducNunes JK, Chakravarti A, Feng ZV.
europepmc +1 more source
Nanoemulsions and Nanostructured Lipid Carriers Containing Polyunsaturated Fatty Acids and Peptides from Mullet (<i>Mugil liza</i>). [PDF]
ACS OmegaQuadros C +5 more
europepmc +1 more source
Multi-scale triglyceride crystal network analysis using a benchtop ultra-small-angle X-ray scattering instrument. [PDF]
RSC AdvTruong KQK, Marangoni AG.
europepmc +1 more source
Phenolic Profile and Antioxidant Activity of Chocolates Supplemented with Bioactive Ingredients. [PDF]
FoodsSantos PHDS +4 more
europepmc +1 more source
Engineering Optimized Nanostructured Lipid Carriers for Astaxanthin: A Response Surface Methodology Approach. [PDF]
Int J NanomedicineAbdol Wahab NR +4 more
europepmc +1 more source
From Ancient Fruit to Functional Innovation: Liposomal Delivery of Haritaki (<i>Terminalia chebula</i>) Fruit Extract via Chocolate Matrix. [PDF]
Antioxidants (Basel)Šeremet D +9 more
europepmc +1 more source
To Avoid or Not to Avoid: Cross-Reactivity Between Fragrance and Common Botanicals. [PDF]
Contact DermatitisKarels S +5 more
europepmc +1 more source
IgE-mediated cocoa allergy: a pediatric case report and review of the literature. [PDF]
Front PediatrSarti L +11 more
europepmc +1 more source
Formulation, development and characterization of fosfomycin tromethamine pessaries for the treatment of vaginal infections. [PDF]
Sci RepHaq MU +5 more
europepmc +1 more source