Results 151 to 160 of about 5,399 (176)

Cocoa Butter and Cocoa Butter Equivalents

2001
openaire   +1 more source

Cocoa Butter

2020
openaire   +1 more source

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

Journal of Food Engineering, 2013
I S M Zaidul, M H A Jahurul, F Sahena
exaly  

Effects of cocoa butter triacylglycerides and minor compounds on oil migration

Food Research International, 2018
Farnaz Maleky
exaly  

COCOA BUTTER SUBSTITUTE

2013
CRUZ ADRIANA FERNANDA, ALVAREZ CARLOS ANDRES   +1 more
openaire   +4 more sources

Influence of roasting conditions on fatty acid composition and oxidative changes of cocoa butter extracted from cocoa bean of Forastero variety cultivated in Togo

Food Research International, 2014
Ewa Nebesny, Grazyna Budryn, Dorota Żyżelewicz   +2 more
exaly  

cocoa butter

2007
openaire   +1 more source

Extraction of cocoa butter from Brazilian cocoa beans using supercritical CO2 and ethane

Fluid Phase Equilibria, 2002
Marleny D A Saldaña, Paulo Mazzafera, Rahoma S Mohamed   +2 more
exaly  

Influence of co-solvents on solubility and selectivity in extraction of xanthines and cocoa butter from cocoa beans with supercritical CO2

Journal of Supercritical Fluids, 1992
Stanley Hartland
exaly  

Texture, rheology and fat bloom study of ‘chocolates’ made from cocoa butter equivalent synthesized from illipe butter and palm mid-fraction

LWT - Food Science and Technology, 2018
Casimir C Akoh, Adiguna Bahari
exaly