Results 161 to 170 of about 5,399 (176)

Real-time X-ray powder diffraction investigations on cocoa butter. III. Direct β-crystallization of cocoa butter: Occurrence of a memory effect

JAOCS, Journal of the American Oil Chemists' Society, 1996
exaly  

Crystallization kinetics of cocoa butter in the presence of sorbitan esters

Food Chemistry, 2017
Sopark Sonwai, Derick Rousseau
exaly  

COMPOSITIONS COMPRISING COCOA BUTTER

2018
DE CLERCQ NATHALIE, ROUVILLAIN MATTHIEU BRUNO PHILIPPE, SALOPPE SIDONIE   +2 more
openaire   +3 more sources

Glyceride structure of cocoa butter

Journal of the American Oil Chemists' Society, 1964
G. K. Chacko, E. G. Ferking
openaire   +1 more source

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate

2015
  +4 more sources

Phase equilibria and physical properties of CO2-saturated cocoa butter mixtures at elevated pressures

Journal of Supercritical Fluids, 2007
A B de Haan, E Weidner
exaly  

Effect of temperature on recrystallization behavior of cocoa butter

JAOCS, Journal of the American Oil Chemists' Society, 2001
exaly  

Volatile compounds of oxidized cocoa butter

Food Research International, 1997
exaly  

GC-MS COMPARATIVE ANALYSIS OF THE TRITERPENE ALCOHOLS OF COCOA BUTTER AND COCOA BUTTER SUBSTITUTES

1983
Kostis Staphylakis, Dina Gegiou
openaire   +1 more source

Future of Cocoa Butter Research

2012
Nissim Garti, Neil R. Widlak
openaire   +1 more source