Results 41 to 50 of about 568 (133)

The cost of the consumer revolution: Prices, material living standards, and real inequality in Amsterdam (1630‒1805)

The Economic History Review, Volume 79, Issue 2, Page 684-716, May 2026.
Abstract This article measures the cost of the early modern consumer revolution through a quantitative analysis of product and process innovations in Amsterdam and examines their variegated social impact in two distinct datasets of probate inventories.
Bas Spliet, Anne E. C. McCants
wiley   +1 more source

The 2024 European Union report on pesticide residues in food

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA), Paula Medina Pastor, Luis Carrasco Cabrera, Giulio Di Piazza, Carmen González Ciria   +4 more
wiley   +1 more source

Safety evaluation of the food enzyme containing endo‐polygalacturonase and pectinesterase activities from the non‐genetically modified Aspergillus luchuensis strain GSP‐4‐404

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) activities is produced with the non‐genetically modified Aspergillus luchuensis strain GSP‐4‐404 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Alicja Mortensen, Yrjö Henrik Roos, Marize Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Criado, Cristina Fernandes Fraguas, Yi Liu   +16 more
wiley   +1 more source

From Ancient Fruit to Functional Innovation: Liposomal Delivery of Haritaki (<i>Terminalia chebula</i>) Fruit Extract via Chocolate Matrix. [PDF]

Antioxidants (Basel)
Šeremet D, Petrović P, Budimir I, Vukosav P, Mišić Radić T, Butorac A, Vojvodić Cebin A, Pjanović R, Škrabal S, Komes D.   +9 more
europepmc   +1 more source

Phenolic Profile and Antioxidant Activity of Chocolates Supplemented with Bioactive Ingredients. [PDF]

Foods
Santos PHDS, Suzuki CK, Lannes SCDS, Figueirinha A, Ramos F.   +4 more
europepmc   +1 more source

Rapid ¹³C Solid-State Quantitative NMR Method for Multiple Physical and Chemical Analyses of Cocoa-Based Products: Proof of Concept. [PDF]

Anal Chem
Tobias TJ, Efraim P, de Moraes TB, Colnago LA.   +3 more
europepmc   +1 more source

Effects of Dietary Flavonoids on Mood and Mental Health: A Systematic Review. [PDF]

Nutr Rev
Colombage RL, Barfoot KL, Lamport DJ.
europepmc   +1 more source

Investigation of Antioxidant and Cytotoxicity Activities of Chocolate Fortified with Muscadine Grape Pomace. [PDF]

Foods, 2023
Darwish AG, El-Sharkawy I, Tang C, Rao Q, Tan J.   +4 more
europepmc   +1 more source

Development of a Novel Chocolate Utilizing Mushroom Fermentation and Associated Changes in Beneficial Components. [PDF]

Foods
Fukuda S, Nakata M, Sameshima Y, Takemoto N, Matsui T.   +4 more
europepmc   +1 more source

Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features. [PDF]

Foods, 2023
Sentellas S, Saurina J.
europepmc   +1 more source