Results 51 to 60 of about 568 (133)

Correlations Between Sensory Evaluations and Instrumental Measurements in Milk Chocolate with Varying Emulsifier Levels and Particle Sizes. [PDF]

Foods
Sasmaz B, Gunes G.
europepmc   +1 more source

Polymorphic Structures and Transitions of Triglycerides and Complex Fats: A Guide to X-Ray Scattering Approaches. [PDF]

Compr Rev Food Sci Food Saf
Seilert J, Holdstock M, Pratama Y, Sadeghpour A, Flöter E, Rappolt M.   +5 more
europepmc   +1 more source

Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes. [PDF]

Molecules, 2023
Olivati C, Nishiyama-Hortense YP, Soares Janzantti N, da Silva R, Lago Vanzela ES, Gómez-Alonso S.   +5 more
europepmc   +1 more source

Beyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors. [PDF]

Nutrients
Tomaru JM, Nunes IR, Santiago CFS, Otoboni AMMB, Mendes CG, Fiorini AMR, Guiguer EL, Nicolau CCT, Carvalho ACA, Spilla CSG, Yanaguizawa Junior JL, Valenti VE, Goulart RA, Abreu LC, Laurindo LF, Barbalho SM.   +15 more
europepmc   +1 more source

IS PALM MID FRACTION A HEALTHIER CHOICE AS A COCOA BUTTER EQUIVALENT? [PDF]

Journal of Oil Palm Research, 2020
openaire   +1 more source

Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. [PDF]

Cryst Growth Des
Stobbs JA, Ghazani SM, Tu K, Pensini E, Fameau AL, Marangoni AG.   +5 more
europepmc   +1 more source

Mangosteen Seed Fat: A Typical 1,3-Distearoyl-Sn-2-Linoleoyl-Glycerol-Rich Fat and Its Effects on Delaying Chocolate Fat Bloom. [PDF]

Foods
Hou X, Chen Y, Wei L, Jin J.
europepmc   +1 more source

Fortification of chocolates with high-value-added plant-based substances: Recent trends, current challenges, and future prospects. [PDF]

Food Sci Nutr, 2023
Abedini A, Dakhili S, Bazzaz S, Kamaladdin Moghaddam S, Mahmoudzadeh M, Andishmand H.   +5 more
europepmc   +1 more source

Sustainable Lipid Production with <i>Cutaneotrichosporon oleaginosus</i>: Insights into Metabolism, Feedstock Valorization and Bioprocess Development. [PDF]

Microorganisms
Ringel M, Paper M, Willing M, Schneider M, Melcher F, Stellner NI, Brück T.   +6 more
europepmc   +1 more source

Untargeted metabolomics approaches challenge the nutri-score FOPNL system in soluble cocoa products. [PDF]

NPJ Sci Food
Palma-Morales M, Rangel-Huerta OD, Urrialde R, Rodríguez-Pérez C.   +3 more
europepmc   +1 more source