Engineering yeast for tailored fatty acid profiles. [PDF]
Appl Microbiol BiotechnolKobalter S, Wriessnegger T, Pichler H.
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Dietary greenhouse gas emissions and resource use among Bavarian adults: associations with sociodemographics and food choices. [PDF]
Front NutrGimpfl S +8 more
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Enhancing the Biological Properties of White Chocolate: Moringa oleifera Leaf Extract as a Natural Functional Ingredient. [PDF]
FoodsGomes SM, Miranda R, Santos L.
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Ginkgo Biloba and Green Tea Polyphenols Captured into Collagen-Lipid Nanocarriers: A Promising Synergistically Approach for Apoptosis Activation and Tumoral Cell Cycle Arrest. [PDF]
Int J Mol SciMihaila M +5 more
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Multi-Step Fractionation of New High Stearic Sunflower Oils. [PDF]
FoodsSalas JJ +3 more
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Revealing the aroma profile, aroma compounds, and nutritional quality changes of sesame oil under different pre-treatments. [PDF]
Food Chem XYu G, Jia X.
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Effect of <i>Ganoderma lucidum</i> to Produce Functional Chocolate: Physicochemical, Textural and Sensory Properties. [PDF]
Food Sci NutrBazyar YZ, Rabbani M, Azizi MH.
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Associations between comprehensive dietary composition and kidney stone risk: insights from a nationally representative survey. [PDF]
Front NutrLi B, Li F, Xie X, Xiang CH, Li M.
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Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolate. [PDF]
Nat FoodMishra K +13 more
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Nutritional, health and environmental dimensions of Swiss food consumption trends. [PDF]
Front NutrReguant-Closa A +4 more
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