Results 81 to 90 of about 568 (133)

Analysis of the Effects of Post-Fermentation Freezing Treatment on the Flavor Characteristics of Beibinghong Ice Wine by HPLC and HS-GC-IMS. [PDF]

Foods
Sun Y, Yuan P, Liu G, Yang Y, Shu N, Lu W.   +5 more
europepmc   +1 more source

Physicochemical, Antioxidant, Starch Digestibility, and Sensory Properties of Wheat Bread Fortified with Taiwanese Cocoa Bean Shells. [PDF]

Foods
Wang CW, Shen HS, Yang CW, Syu PC, Lin SD.   +4 more
europepmc   +1 more source

Bioactive Peptides from <i>Astrocaryum murumuru</i> Residual Biomass: Enzymatic Hydrolysis, Characterization, and Functional Activities. [PDF]

Foods
Pantoja GV, Serrão JMS, Moraes VSV, Lima JAF, Beraldo-Neto E, Oliveira JAR, Martins LHDS, Pimenta DC, Fontanari GG.   +8 more
europepmc   +1 more source

Pilot Study on the Evaluation of the Diet of a Mexican Population of Adolescents. [PDF]

Pediatr Rep
Escamilla-Gutiérrez KR, López-García A, Del Socorro Cruz-Cansino N, Ariza-Ortega JA, Sandoval-Gallegos EM, Ramírez-Moreno E, Arias-Rico J.   +6 more
europepmc   +1 more source

Compositional and Bioactive Characterization of Industrial Fruit Wastes in Sri Lanka. [PDF]

J Food Sci
Jayasinghe CVL, Bandara JMLR, Thilakarathna RCN.   +2 more
europepmc   +1 more source

A novel oxidation strategy using a palladium nanocatalyst for stabilizing bisacodyl in polyethylene glycol suppositories. [PDF]

Sci Rep
Kouhdareh J.
europepmc   +1 more source

Impact of <i>Chlorella vulgaris</i> powder on the nutritional content and preference of Khalas date spread. [PDF]

Front Nutr
Ali RFM, El-Anany AM, Almujaydil MS, Alhomaid RM, Alharbi HF, Algheshairy RM, Alzunaidy NA, Alqaraawi SS.   +7 more
europepmc   +1 more source

Exploring variations in quality parameters of Theobroma cacao L.beans from Eastern Amazonia. [PDF]

Heliyon
Silva NMJ, Lima CLS, Meireles Dos Santos R, Rogez H, Souza JNS.   +4 more
europepmc   +1 more source

Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis. [PDF]

Foods
Llano S, Vaillant F, Santander M, Zorro-González A, González-Orozco CE, Maraval I, Boulanger R, Escobar S.   +7 more
europepmc   +1 more source

Dual-Target Bioprocessing Using Oleaginous Microorganisms: Converting Food Waste into Lipids and Biopolymers. [PDF]

Food Technol Biotechnol
Montazer Z, Khosravi-Darani K.
europepmc   +1 more source