Results 61 to 70 of about 568 (133)

Development, nutritional profiling, physicochemical properties, computational protein-polyphenol interactions, and sensory properties of high-energy Medjool date bars. [PDF]

Front Nutr
Bahloul AH, Ghazal GA, Mahmoud MH, Alfheeaid HA, Aljutaily T, Alayouni R, Alharbi HF, Barakat H.   +7 more
europepmc   +1 more source

Influence of process parameters on single-cell oil production by Cutaneotrichosporon oleaginosus using response surface methodology. [PDF]

Biotechnol Biofuels Bioprod
Schneider M, Melcher F, Fimmen R, Mertens J, Garbe D, Paper M, Ringel M, Brück T.   +7 more
europepmc   +1 more source

A review on preparation and application of low-calorie structured lipids in food system. [PDF]

Food Sci Biotechnol
Ijaz H, Sun S.
europepmc   +1 more source

Theobroma spp. Mucilage as a Valuable Natural Ingredient: Composition, Potential for Food Innovation, and Future Perspectives. [PDF]

Foods
Huanca-Ccompe FR, Carrión-Sánchez HM, Chambilla LQ, Alcázar-Alay SC, Pumacahua-Ramos A.   +4 more
europepmc   +1 more source

From liquid to solid: Exploring techniques, applications, and challenges of structured oils as fat replacements in food formulations. [PDF]

Compr Rev Food Sci Food Saf
Savchina E, Grosso AL, Massoner P, Morozova K, Scampicchio MM, Ferrentino G.   +5 more
europepmc   +1 more source

Chromatographic and spectroscopic methods for the detection of cocoa butter in cocoa and its derivatives: A review. [PDF]

Heliyon
Alotaibi RF, AlTilasi HH, Al-Mutairi AM, Alharbi HS.   +3 more
europepmc   +1 more source

The Slovenian Nutrition Guidelines 2025: A Comparison with the Prior Slovenian FBDG, Dietary Intake, and the EAT-Lancet Diet. [PDF]

Foods
Fidler Mis N, Jakše B, Fras Z.
europepmc   +1 more source

Evaluating a Coenzyme Q10-Based Food for Special Medical Purpose, for Mitochondrial Diseases Management: An Open-Label, Pilot Trial. [PDF]

Int J Mol Sci
Chico L, Lopriore P, Cecchi G, Meli A, Bernardini C, Balestrini L, Polzella M, Montano V, Mancuso M.   +8 more
europepmc   +1 more source

The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]

Nutrients
Le Donne C, Ferrari M, Mistura L, D'Addezio L, Comendador Azcarraga FJ, Martone D, Piccinelli R, Sette S, Catasta G, Turrini A, IV SCAI field work team.   +10 more
europepmc   +1 more source

Process optimization for the extraction of <i>Shorea robusta</i> (Sal) seed oil using response surface methodology and its  characterization: A sustainable approach to oil valorization. [PDF]

Food Chem X
Thapa D, Kumar V, Naik B, KumarGupta A, Richa R.   +4 more
europepmc   +1 more source