Making cocoa certification work for Ghana's farmers
Both Organic and Fairtrade certifications increase farmer income through price premiums and higher yields resulting from technical advice. Organic boosts profit by 91% while Fairtrade increases cocoa income by 165,8%. - Further improvements in farmers' living conditions depend on addressing power imbalances within global value chains and expanding ...
Soullier, Guillaume +10 more
openaire +1 more source
How Institutions Shape the Effects of Agricultural Cooperatives on Their Members
ABSTRACT Agricultural cooperatives represent a promising way of improving the quality of life of half a billion smallholders, who account for the vast majority of the world's food production. Yet, little is known about the institutional factors that explain the potential benefits of being a member of a cooperative.
Simon Cornée +2 more
wiley +1 more source
Adoption of some cocoa production technologies by cocoa farmers in Kogi State, Nigeria
Sunday Olufemi Akintelu +3 more
openaire +1 more source
Rainfall extremes drive cocoa yield losses across the tropics. [PDF]
Albright AL +2 more
europepmc +1 more source
Socioeconomic and biophysical drivers of cocoa yield variability in smallholder farms in Côte d'Ivoire. [PDF]
Yéo N, Zon DS, Tondoh EJ.
europepmc +1 more source
Ocular injuries and eye care seeking patterns following injuries among cocoa farmers in Ghana. [PDF]
Bert BK, Rekha H, Percy MK.
europepmc +1 more source
Comparing corporate sustainability programmes, social entrepreneurship, and cooperatives in shaping farmers' well-being. [PDF]
Montoya-Zumaeta JG +4 more
europepmc +1 more source
Local Community Perspectives on the Role of Institutional Stakeholders in Advancing Forest Landscape Restoration in Ghana. [PDF]
Appau Y, Derkyi MAA, Baidoo A.
europepmc +1 more source
Agronomic performance of cocoa production type systems in Colombia. [PDF]
Hernández-Núñez HE +8 more
europepmc +1 more source

