Results 191 to 200 of about 609,511 (260)

Making cocoa certification work for Ghana's farmers

open access: yes
Both Organic and Fairtrade certifications increase farmer income through price premiums and higher yields resulting from technical advice. Organic boosts profit by 91% while Fairtrade increases cocoa income by 165,8%. - Further improvements in farmers' living conditions depend on addressing power imbalances within global value chains and expanding ...
Soullier, Guillaume   +10 more
openaire   +1 more source

How Institutions Shape the Effects of Agricultural Cooperatives on Their Members

open access: yesKyklos, Volume 79, Issue 4, Page 1078-1113, November 2026.
ABSTRACT Agricultural cooperatives represent a promising way of improving the quality of life of half a billion smallholders, who account for the vast majority of the world's food production. Yet, little is known about the institutional factors that explain the potential benefits of being a member of a cooperative.
Simon Cornée   +2 more
wiley   +1 more source

Adoption of some cocoa production technologies by cocoa farmers in Kogi State, Nigeria

open access: yesInternational Journal of Agriculture Innovation, Technology and Globalisation, 2019
Sunday Olufemi Akintelu   +3 more
openaire   +1 more source

Rainfall extremes drive cocoa yield losses across the tropics. [PDF]

open access: yesProc Natl Acad Sci U S A
Albright AL   +2 more
europepmc   +1 more source

Lack of awareness prevents the use of compost and biochar as soil amendments by Ghanaian cocoa farmers

open access: yes
Awunyo-Vitor D   +12 more
europepmc   +1 more source

Agronomic performance of cocoa production type systems in Colombia. [PDF]

open access: yesPLoS One
Hernández-Núñez HE   +8 more
europepmc   +1 more source

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