Results 211 to 220 of about 57,518 (258)

Key crops for processed foods have spatially variable biodiversity impacts not captured in other environmental impact indicators. [PDF]

Sci Rep
Pamatat F, Outhwaite CL, Molotoks A, Dalin C, Jwaideh M, Chapman ASA.   +5 more
europepmc   +1 more source

Effects of Different Drying Techniques on the Post-Harvest Quality of Fermented Cocoa Beans in Ghana. [PDF]

Food Sci Nutr
Haruna L, Abano EE, Teye E, Lukeman M, Tukwarlba I, Yeboah W, Nukafo D, Agyei KJ.   +7 more
europepmc   +1 more source

Measuring Child Labor: The Who's, the Where's, the When's, and the Why's. [PDF]

PLoS One
Lichand G, Wolf S.
europepmc   +1 more source

Tree diversity and soil fertility interactions drive carbon storage in degraded cocoa landscapes of Côte d'Ivoire. [PDF]

Front Plant Sci
Atangana AR, Kouassi Koffi G, Kpangui KB, Tondoh EJ, Wolf VLF, Kouamé C, Khasa D.   +6 more
europepmc   +1 more source

Theobroma spp. Mucilage as a Valuable Natural Ingredient: Composition, Potential for Food Innovation, and Future Perspectives. [PDF]

Foods
Huanca-Ccompe FR, Carrión-Sánchez HM, Chambilla LQ, Alcázar-Alay SC, Pumacahua-Ramos A.   +4 more
europepmc   +1 more source

Evaluation of seven Theobroma cacao clones grown in Terai region of India for nutritional composition and bioactive compounds. [PDF]

Sci Rep
Deb K, Das S, Medda PS, Sit AK, Apshara SE.   +4 more
europepmc   +1 more source

Hazelnut Barometer - Procurement Price Study [PDF]

, 2018
Erkose, Yener, Levent, Haluk, Sahin, Osman, Sert, Deniz, Yukseker, Deniz   +4 more
core  

From chocolate to palm oil: The future of Indonesia's cocoa plantations. [PDF]

Ambio
Dröge S, Bemelmans J, Depoorter C, Jusrin MJM, Marx A, Verbist B, Prasetyo LB, Maertens M, Muys B.   +8 more
europepmc   +1 more source

Is there a LINKAGE between credit access, land use, and crop diversification in achieving food security? Evidence from cocoa-producing households in Nigeria. [PDF]

Heliyon
Adesiyan AT, Kehinde AD.
europepmc   +1 more source

Assessing the fungal contamination and potential impact of ochratoxigenic Aspergillus species on cocoa beans from cocoa-growing regions of Ghana. [PDF]

Sci Prog
Banahene JCM, Ofosu IW, Lutterodt HE, Ellis WO.   +3 more
europepmc   +1 more source