Results 211 to 220 of about 609,511 (260)

Physicochemical Properties and Food Born Peptide Bioactivities of Fermented Cocoa Beans. [PDF]

ScientificWorldJournal
Haliza W, Purwani EY, Fardiaz D, Suhartono MT, Wardana IP, Laili N, Afifah DN, Trisnawati W.   +7 more
europepmc   +1 more source

ADOPTION OF TECHNOLOGY BY COCOA FARMERS IN KAILAHUN DISTRICT

International Journal of Social Sciences and Management Review
JOE DIAWO, ADOLPHUS JOHNSON, TAMBA SESIE
openaire   +1 more source

Biochar-Compost From Cashew Apple Residue as a Soil Amendment for Cashew Cultivation in Ghana. [PDF]

Plant Environ Interact
Frimpong Manso E, Barnor MT, Baba ME, Anyomi WE.   +3 more
europepmc   +1 more source

Unsung climate guardians: The overlooked role of remnant and spontaneous trees in carbon stocks and gains from tree growth in West African cocoa fields. [PDF]

PLoS One
Konan IK, N'Guessan AE, Kouassi A, Dago MR, N'Dja JK, Aussenac R, Guei S, Jagoret P, Hérault B.   +8 more
europepmc   +1 more source

Integrated analysis of meteorological conditions and agricultural yields in Indonesia using causal learning and intelligent clustering for climate change mitigation. [PDF]

Sci Rep
Handhayani T, Arisandi D, Wasino W.
europepmc   +1 more source

Signal-Corrected LC-MS/MS Approaches in Amino Acid and Biogenic Amine Profiling for Chemometric Characterization of Commercial Dark Chocolates According to Cocoa Content and Manufacturer. [PDF]

Molecules
Morales LV, Sentellas S, Saurina J.
europepmc   +1 more source

'We're not all the same'-how heterogeneity among smallholder tree-crop farmers in Ghana generates different degrees of food insecurity. [PDF]

NJAS Impact Agric Life Sci
Ataa-Asantewaa M, Ros-Tonen MAF, de Steenhuijsen Piters B, Gupta J.   +3 more
europepmc   +1 more source

CocoaMoniliaDataSet: A cocoa pod dataset to detect and classify <i>Monilia roreri</i> in real conditions. [PDF]

Data Brief
Alvarado J, Restrepo-Arias JF, Velásquez D, Branch-Bedoya JW, Maiza M.   +4 more
europepmc   +1 more source

Effect of Agroforestry and Cocoa-Producing Geographical Origin on the Sensory Profile of Beans and Chocolates in the Climate Change Context in Côte d'Ivoire. [PDF]

Foods
Amien FGK, Koné MK, Kadjo CA, Yao AK, Maraval I, Boulanger R, Guéhi ST.   +6 more
europepmc   +1 more source