Results 191 to 200 of about 90,203 (303)

Letter to the editor. Re: "Coconut (Cocos nucifera) tree disease dataset: A dataset for disease detection and classification for machine learning applications," Data in Brief, vol. 51, p. 109690, 2023. [PDF]

Data Brief
Sabrigiriraj M, Manoharan K.
europepmc   +1 more source

Annual report of the coconut research institute for 1958

, 1959
Coconut Research Institute
core  

Words and Scents: How Language Shapes and Skews Olfactory Processing

Topics in Cognitive Science, EarlyView.
Abstract Research on language and olfaction presents a paradox. Language appears to support the formation of odor categories, yet it can also hinder odor recognition through verbal interference, highlighting that different olfactory processes get affected in distinct ways.
Norbert Vanek
wiley   +1 more source

Influence of Oxidative and Hydrothermal Pre-Treatments on KOH Activation of Coconut Fiber for Enhanced Supercapacitor Performance. [PDF]

Materials (Basel)
Tovar-Martínez E, Pereyra I, González-López MÁ, Navarro-Rojero MG, Mayen J, Del Ángel-Monroy M.   +5 more
europepmc   +1 more source

Annual report of the coconut research board of the coconut research institute for 1953

, 1955
Coconut Research Institute
core  

A Hierarchy of Crossmodal Odor Associations: Exploring the Role of Pleasantness and Edibility in Odor Crossmodal Associations Across the Senses

Topics in Cognitive Science, EarlyView.
Abstract Crossmodal associations with odors have the potential to aid in odor perception and language. In addition, identifying the dimensions that drive odor crossmodal associations may help understand the critical dimensions underlying odor perception more generally.
Laura J. Speed, Tabitha L. James, Duncan A. Carmichael   +2 more
wiley   +1 more source

A digital twin approach for optimizing okara-based Greek-style yogurt using hybrid Gompertz-LSTM modeling and data assimilation. [PDF]

Curr Res Food Sci
Saetae D.
europepmc   +1 more source

Bioactive Compounds and Cytotoxicity of Seed and Leaf Oils of Moringa oleifera

eFood, Volume 7, Issue 5, October 2026.
Among the practical applications of the oils described in this study, their use as an ingredient in food stands out, as well as the potential for developing bioactive materials for packaging, conferring antioxidant and antimicrobial properties. Seed and leaf oils from Moringa oleifera exhibit functional properties of industrial interest and bioactive ...
Emanuela de Lima Viana, Julia da Costa Santos, Ana Caroline de Medeiros Dantas, David Henrique Xavier Barbosa, Matheus de Freitas Fernandes Pedrosa, Pablo Felipe Ferreira Farias, Susana Margarida Gomes Moreira, Patrícia Prado Augusto, Patricia Santos Lopes, Ana Paula Barreto Gomes, Rui de Oliveira Macedo, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis   +12 more
wiley   +1 more source

Effects of cold plasma treatment time on aroma components, amino acids, and lipids in aromatic coconut water. [PDF]

Food Chem X
Wang T, Xu L, Chen L, Xie M, Wang J, Zhang W, Chen W, Yun YH.   +7 more
europepmc   +1 more source

Report of the coconut research institute for 2000

, 2000
Coconut Research Institute
core