Results 211 to 220 of about 90,203 (303)

Green-synthesized cerium oxide/coconut shell nanocomposites for adsorptive detoxification of hexavalent chromium from water. [PDF]

Sci Rep
Altaf S, Soni RK, Singhal R, Sharma RK.
europepmc   +1 more source

Report of the coconut research institute for 1995

, 1995
Coconut Research Institute
core  

Rhizosphere microbiome and calcium synergy drive suppression of Ceratocystis paradoxa in tropical coconut soils. [PDF]

Arch Microbiol
Almeida KA, de Fátima Pereira P, Guimarães RA, Afridi MS, da Silva JCP, Andrade B, Quensen J, Tiedje J, de Souza JT, Talamini V, de Arruda Carvalho E, de Medeiros FHV.   +11 more
europepmc   +1 more source

Report of the coconut research institute for 2002

, 2002
Coconut Research Institute
core  

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Influence of biological pretreatment of coconut husk lignocellulosic biomass for biogas production on archaeal community and volatile fatty acids. [PDF]

BMC Microbiol
Umana S, Iwatt M, Bassey M, Akan OD, Eduok S, Ekwenye U.   +5 more
europepmc   +1 more source

Report of the coconut research institute for 1997

, 1997
Coconut Research Institute
core  

Starch Selection in Sweet Food Systems: A Texture‐Driven Framework Across Confectionery and Dessert Matrices

Journal of Texture Studies, Volume 57, Issue 5, October 2026.
Starch functions as a key hydrocolloid shaping texture and stability in the formulation engineering of sweet foods. Sugar‐starch hydration interactions control gelatinization and rheological behavior. Modified starches enhance tolerance to heat, shear, acidity, and low moisture, and starch‐hydrocolloid blends enable tailored textures and improved shelf
Nazanin Pournemati, Benedicta Biyimba, Ariel Buzera, Idaresit Ekaette   +3 more
wiley   +1 more source

Deep Learning-Based Virtual Screening Identifies Potential Small-Molecule Inhibitors of ASK1: Natural Product Lead Discovery for MASH. [PDF]

Int J Mol Sci
Zhao R, Yang J, Han M, Tang S, Hu H, Guo J, Ma M, Sun J, Zhou X.   +8 more
europepmc   +1 more source

Report of the coconut research institute for 1991

, 1991
Coconut Research Institute
core