Results 161 to 170 of about 103,117 (267)

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar, Jian Ying, Yong Wang, Cordelia Selomulya   +3 more
wiley   +1 more source

AI‐Enabled Imaging for Pathogen Detection Under Stress Conditions: A Systematic Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Advances in pathogen detection that incorporate artificial intelligence (AI) may capture microbial signals under challenging environmental conditions that traditional methods miss. This systematic review evaluates the application, performance, and methodological characteristics of AI‐enabled imaging for pathogen detection, including its impact
MeiLi Papa, Gillian Kuehnle, Yoo Jung (Erika) Oh, Jiyoon Yi   +3 more
wiley   +1 more source

Potential of coconut oil as a mosquito repellent. [PDF]

Trop Med Health
Hara S, Pillay MT, Sunahara T, Nagashima M, Okech LA, Tsurukawa C, Kamiya Y.   +6 more
europepmc   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

The effect of virgin coconut oil (VCO) on cardiovascular disease risk factors: a systematic review and meta-analysis. [PDF]

Diabetol Metab Syndr
Zhang Y, Wang Y, Li L, Hong X, Xia H, Sohouli MH, Xu Z.   +6 more
europepmc   +1 more source

Sensory and Physicochemical Evaluation of Dairy‐Like Plant‐Based Milk Formulations Predicted by Machine Learning

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Plant‐based milk alternatives (PBMAs) are now increasingly used by some consumers in similar ways to cow milk. However, they differ in their physicochemical and sensory properties. Improving PBMAs to better mimic dairy is limited by the time and cost of development trials.
Anesu A. Magwere, Russell Keast, Joanna M. Gambetta, Nelum Pematilleke, Sonja Kukuljan, Amy Logan   +5 more
wiley   +1 more source

Can topical coconut oil reduce late-onset sepsis in extremely preterm infants? A pragmatic cluster-randomised controlled trial protocol. [PDF]

BMJ Open
Strunk T, Mountain J, Gordon A, Deshpande G, van den Boom J, DePaoli AG, Jacobs S, Giannoutsos N, Doherty DA, Patole S.   +9 more
europepmc   +1 more source

Coconut oil raises LDL-cholesterol levels [PDF]

Nature Reviews Cardiology, 2020
openaire   +2 more sources

To Avoid or Not to Avoid: Cross‐Reactivity Between Fragrance and Common Botanicals

Contact Dermatitis, Volume 94, Issue 5, Page 488-493, May 2026.
Among 356 fragrance‐allergic patients patch tested from 2020–2024, no clinically meaningful cross‐reactivity (> 10%) was observed between fragrance allergens and common non‐essential oil botanicals. These findings suggest fragrance‐allergic patients do not need to avoid botanicals such as aloe, coconut oil, or shea butter in fragrance‐free products ...
Sarah Karels, Brailyn Weber, Sara Hylwa, Solveig Ophaug, Katherine Lee, Anne Neeley   +5 more
wiley   +1 more source

Evaluation of the antifungal activity of coconut oil/chitosan nanoparticles against <i>Microsporum canis</i>. [PDF]

Open Vet J
Khalil II, Al-Abedi HFH, Jasim AS, Younus JG.   +3 more
europepmc   +1 more source