Results 1 to 10 of about 19,578 (215)

Optimization of microspheres containing virgin coconut oil and hydrolyzed virgin coconut oil as antimicrobial [PDF]

Journal of Advanced Pharmaceutical Technology & Research, 2022
Virgin Coconut Oil (VCO) with potential fatty acid content has a strong antibacterial effect for drug and cosmetics. VCO was hydrolyzed as hydrolyzed VCO (HVCO) to increase its activity. This study aims to optimize VCO and HVCO microspheres.
Dewi Melani Hariyadi, Aldesra Fitri, Sisunandar Sudarma, Tutiek Purwanti, Tristiana Erawati   +4 more
doaj   +4 more sources

Modulating of microencapsulated virgin coconut oil-based creamer. [PDF]

J Food Sci Technol, 2023
This work aims to produce a virgin coconut oil (VCO) creamer through two drying stages; spray drying followed by fluidised bed drying, and to examine its antioxidant properties and oxidative stability during different storage conditions. Evaluation of the physicochemical properties of spray dry VCO and oxidative stability of the VCO creamer were ...
Mohammed NK, Ahmad NH, Muhialdin BJ, Meor Hussin AS.   +3 more
europepmc   +3 more sources

Antimicrobial activities of nano-emulsion of virgin coconut oil. [PDF]

Vet Med (Praha), 2023
This study aimed to determine the nano-emulsion of virgin coconut oil (n-VCO) formula that can produce the best size and zone inhibition of antimicrobial activity. The VCO was formulated with the different percentages of Tween 80 (P1: 24%, P2: 25%, P3: 26%) and sorbitol (P1: 36%, P2: 35%, P3: 34%).
Widianingrum DC, Khasanah H, Purnamasari L, Krismaputri ME, Hwang SG.   +4 more
europepmc   +4 more sources

Benefits of Virgin Coconut Oil in Diet to Colossoma macropomum (Cuvier, 1818) [PDF]

Aquaculture Nutrition, 2022
This study investigated the effects of different dietary levels of virgin coconut oil on growth, body composition, bacterial resistance, and hematology parameters in tambaqui (Colossoma macropomum). Six isolipidic (12% crude lipid) and isonitrogenous (33%
Márcia Valéria Silva do Couto, Natalino da Costa Sousa, Higo Andrade Abe, Joel Artur Rodrigues Dias, Carlos Alberto Martins Cordeiro, Peterson Emmanuel Guimarães Paixão, Thays Brito Reis Santos, Fernanda dos Santos Cunha, Juliana Oliveira Meneses, Ricardo Marques Nogueira Filho, Carol Nunes Costa Bomfim, Cláucia Aparecida Honorato, Bruno Trindade Cardoso, Rodrigo Yudi Fujimoto   +13 more
doaj   +2 more sources

Automatic virgin coconut oil (VCO) extractor [PDF]

MATEC Web of Conferences, 2018
Virgin coconut oil (VCO) is a vegetable oil extracted from coconut milk that undergone either of the following extraction method: natural fermentation method with heat or without heat, expelling method or centrifugation method.
Tagle Fabian R.
doaj   +2 more sources

Tailoring Natural-Based Oleogels Combining Ethylcellulose and Virgin Coconut Oil. [PDF]

Polymers (Basel), 2022
Oleogels are becoming an attractive research field, since they have recently been shown to be feasible for the food and pharmaceutical sectors and provided some insights into the biomedical area. In this work, edible oleogels were tailored through the combination of ethylcellulose (EC), a gelling agent, with virgin coconut oil (VCO), vegetable oil ...
Silva SS, Rodrigues LC, Fernandes EM, Lobo FCM, Gomes JM, Reis RL.   +5 more
europepmc   +4 more sources

Effectiveness of Virgin Coconut Oil and Virgin Olive Oil on Perineal Laceration

KEMAS: Jurnal Kesehatan Masyarakat, 2018
Perineal massage is one of the way to reduce maternal morbidity and reduce the risk of bleeding caused by laceration of the perineum. Not only Virgin Olive Oil, but also Virgin Coconut Oil becomes the alternative thing that easily absorbed by the skin ...
Nor Asiyah, Indah Risnawati, Fania Nurul Khoirunnisa'   +2 more
doaj   +3 more sources

PEMBUATAN VIRGIN COCONUT OIL (VCO) DENGAN METODE SENTRIFUGASI

Jurnal Teknologi Pangan, 2013
Virgin Coconut Oil (VCO) is the oil produced from fresh coconuts. Unlike the ordinary coconut  oil,  Virgin  Coconut  Oil  (VCO)  is  produced  not  by the  addition  of  chemicals  or processes  that  use  high  heat.
Nur Hapsari, Tjatoer Welasih
doaj   +2 more sources

Efficacy of a Natural Papain-Induced Enzyme on Virgin Coconut Oil-Based Hand and Body Lotions with Added Orange Peel Extract

International Journal of Technology, 2021
The objective of this research was to determine the effect of addition of natural papain enzyme on virgin coconut oil production and to characterise the physical quality of hand and body lotions made with virgin coconut oil. A natural papain enzyme was
Indah Yuniarti, Enrico Fendy Sapatra, Sagitha Fitri Novia, Hovivah, Vita Paramita, Mohamad Endy Yulianto   +5 more
doaj   +1 more source

Analysis of Volatile Flavor Components of Virgin Coconut Oil during Normal Temperature Storage based on HS-SPME-GC-MS and Multivariate Statistical Analysis

Shipin gongye ke-ji, 2022
In order to study the variation of volatile flavor components of virgin coconut oil during storage at room temperature. Headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC-MS) was used to analyze virgin coconut oil ...
Fen SHI, Jun XU, Zongbo JIANG, Xinpeng BAI, Huan HUANG, Xing CHEN   +5 more
doaj   +1 more source