Results 11 to 20 of about 19,578 (215)
Virgin coconut oil: emerging functional food oil [PDF]
Trends in Food Science & Technology, 2009 Virgin coconut oil (VCO) is growing in popularity as functional food oil and the public awareness of it is increasing. It is expected that VCO will experience a dramatic growth in the market. The introduction of VCO has open up new research that basically reveals new things besides what has already been known on commercial coconut oil.
Abdul Manaf, Marina +2 more
exaly +6 more sources
Chemical Properties of Virgin Coconut Oil [PDF]
Journal of the American Oil Chemists' Society, 2009 AbstractA study on the commercial virgin coconut oil (VCO) available in the Malaysian and Indonesian market was conducted. The paper reported the chemical characteristics and fatty acid composition of VCO. There was no significant difference in lauric acid content (46.64–48.03%) among VCO samples.
Abdul Manaf, Marina +3 more
openaire +4 more sources
STRATEGI PENGEMBANGAN AGROINDUSTRI VCO DI KABUPATEN KULON PROGO [PDF]
Jurnal Agrisep, 2011 VCO (Virgin Coconut Oil) is a diversified agroindustry products made from coconut. This study aims to design the VCO small agroindustrial development strategy . This study used SWOT (Strength, Weakness, Opportunity, Threat) analysis.
Retno Lantarsih
doaj +5 more sources
LWT - Food Science and Technology, 2007 Abstract Descriptive sensory analysis was conducted to describe and differentiate Philippine virgin coconut oil (VCO) and refined, bleached and deodorized (RBD) coconut oil samples. A total of 14 terms were generated by 11 trained panelists to describe the coconut oil samples.
Blanca J. Villarino +2 more
openaire +3 more sources
Fermentation, 2023 This research focuses on optimizing fermentation modification and papain enzymes. In manufacturing virgin coconut oil using the response surface methodology (RSM), the experiment was carried out based on the Central Composite Design (CCD).
Jakfar +6 more
doaj +1 more source
Virgin Coconut Oil in Ketogenic Diet
Indonesian Journal of Pharmaceutical and Clinical Research, 2022 A ketogenic diet consists of high fat, with moderate to low protein content, and very low carbohydrates, which forces the body to use fat instead of glucose to produce energy which is called ketosis. Ketogenic diets are commonly used in patients suffering from neurological disorders, and mostly epilepsy.
Jansen Silalahi, Yosy C E Silalahi
openaire +1 more source
Ners Muda, 2023 Pressure ulcer merupakan cedera pada kulit atau jaringan yang ada dibawahnya (biasanya diatas penonjolan tulang) sebagai akibat dari tekanan dan gesekan. Luka tekan dapat menimbulkan infeksi, rasa nyeri dan dampak psiokologis pada pasien.
Muhammad Fernanda, Arief Yanto
doaj +1 more source
As-Sidanah, 2020 The aim of this operation is to improve the economy of the new community of ballet villages by using pure coconut fruit as a medium to become virgin coconut OIL and Blondo. The strategy employed is to use approach learning.
Anita Fitriya +2 more
doaj +1 more source
Pastura: Journal of Tropical Forage Science, 2022 Penelitian bertujuan untuk mengetahui pengaruh pemberian berbagai doses limbah cair VCO terhadap pertumbuhan dan hasil tanaman A. gangetica (L.) subsp. Micrantha telah dilakukan di Rumah Kaca Desa Sading, Kecamatan Mengwi, Kabupaten Badung.
I M. A. A. Dwi Anggara +2 more
doaj +1 more source
Biosfer: Jurnal Tadris Biologi, 2021 This study aims to determine the effect of tempeh yeast inoculum on the color, odor, and yield in the manufacture of Virgin Coconut Oil (VCO) from Cocos nucifera viridis. This research was conducted in November 2020 in Brebes, Magelang, and Lampung. This
Yusdike Adystia +4 more
doaj +1 more source