Results 21 to 30 of about 19,578 (215)

Virgin Coconut Oil and its Cardiovascular Health Benefits [PDF]

open access: yesNatural Product Communications, 2016
Cardiovascular disease (CVD) is known as the number one cause of death worldwide. It is associated with huge health care costs and loss of productivity in the population. Poor diet is an important risk factor in CVD. Diet rich in polyunsaturated fatty acids, such as virgin coconut oil (VCO), has been associated with a reduced risk of CVD.
Zheng Feei, Ma, Yeong Yeh, Lee
openaire   +2 more sources

PENGARUH UMUR BUAH KELAPA TERHADAP RENDEMEN MINYAK VCO (Virgin Coconut Oil) Effect of Coconut age on VCO (Virgin Coconut Oil) oil yield

open access: yesMEDIAGRO, 2021
Abstrak VCO mengandung berbagai jenis asam lemak yang juga merupakan bagian terbesar dari komposisi kandungan kimia pada semua jenis lemak dan minyak. Selain asam lemak yang merupakan komponen mayor, juga mengandung komponen minor berupa senyawa senyawa fenolik.
Galuh Banowati   +1 more
openaire   +2 more sources

Production of virgin coconut oil via centrifugation and oven methods [PDF]

open access: yes, 2009
The conventional ways of breaking emulsions using heat is disadvantageous from the both economic and environmental perspectives. In this study, the production of virgin coconut oil from coconut oil milk was investigated.
Ahonen   +102 more
core   +4 more sources

What Factors Influencing Export Quantity for Indonesian and Philippine Coconut Oil

open access: yesJurnal Ekonomi dan Studi Pembangunan, 2019
The coconut oil as main product of coconut is not competitive anymore compared to palm oil. Indonesia and Philippines are two biggest producers of coconut.
Rido Tanago, David Kaluge
doaj   +1 more source

Virgin Coconut Oil: A Review

open access: yesInternational Journal of Research and Review, 2023
Virgin Coconut Oil (VCO) is coconut oil that has undergone a minimal amount of processing without the use of artificial chemicals. VCO has the greatest lauric acid level of the two oils, with 53.70-54.06%, compared to regular coconut oil of 2.81% and palm oil of 0.45%.
openaire   +1 more source

The effect of virgin coconut oil loaded solid lipid particles (VCO-SLPs) on skin hydration and skin elasticity [PDF]

open access: yes, 2013
Virgin Coconut Oil is usually extracted from well matured and fresh coconut through specialized processes without damaging its natural nutrition. In this work, formulation, characterization and efficacy of VCO-SLPs have been studied.
Abd. Aziz, Azila   +3 more
core   +1 more source

Virgin Coconut Oil Production by Centrifugation Method [PDF]

open access: yesOriental Journal of Chemistry, 2014
The virgin coconut oil (VCO) production by centrifugation method was studied.The production of VCO was studied by using various centrifugation speed, temperature and time intervals.The results showed that the yield of VCO was 13.53% at 12000rpm, at 120 minutes.The highest yield of VCO was 13.80% at centrifugation temperature of 40 o C.
YC Wong, H Hartina
openaire   +1 more source

Perbandingan Proses Ekstraksi Virgin Coconut Oil (VCO)

open access: yesJOPS (Journal Of Pharmacy and Science), 2023
Coconut planted (Cocos nucifera L.) was one of the commodities that had high economic valued if managed properly. The numbered of coconut planted that grew could have used as superior products and high economic valued, one of which was by being used as virgin coconut oil or Virgin Coconut Oil.
Fahmi Sadik, Eri Marwati
openaire   +1 more source

Pertumbuhan dan Hasil Tanaman Asystasia gangetica (L.) subsp. Micrantha yang Dipupuk dengan Limbah Virgin Coconut Oil Terfermentasi

open access: yesPastura: Journal of Tropical Forage Science, 2022
Penelitian bertujuan untuk mengetahui pertumbuhan dan hasil tanaman Asystasia gangetica (L.) subsp. Micrantha yang dipupuk dengan limbah virgin coconut oil terfermentasi.
I Ketut Nopa Artawiguna   +2 more
doaj   +1 more source

Recovery Protein by Product Virgin Coconut Oil

open access: yesJURNAL TEKNOLOGI PERTANIAN, 2020
Tujuan penelitian ini adalah untuk optimasi proses pembuatan tepung blondo dan untuk mempelajari sifat fisis dan kimia tepung blondo kering yang dihasilkan. Blondo segar dipersiapkan dari blondo sebagai hasil samping pembuatan virgin coconut oil. Blondo diberi perlakuan pendahuluan sentrifugasi, pengempaan hidrolik dan kombinasinya, dan selanjutnya ...
openaire   +1 more source

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