Results 221 to 230 of about 101,625 (271)

Effects of Different Soybean and Coconut Oil Additions on the Physicochemical and Sensory Properties of Soy Protein-Wheat Protein Mixture Subjected to High-Moisture Extrusion. [PDF]

Foods
Zhang W, Hui B, Li X, Guo Z, Ma J, Li J.
europepmc   +1 more source

A study of the immunomodulatory effects of coconut oil extract in broilers experimentally infected with velogenic Newcastle disease virus. [PDF]

Anim Biosci
Usmani MW, Rizvi F, Saleemi MK, Ahmad MZ, Numan M, Shakir MZ, Mahmood N, Tahir J.   +7 more
europepmc   +1 more source

Coconut oil compound ointment.

Indian journal of dermatology, venereology and leprology, 2007
openaire   +1 more source

Comparison and Evaluation of the Efficacy of Sesame Oil, Coconut Oil, and Sunflower Oil Pulling on Gingival Health-A Triple-Blind Randomized Clinical Trial.

J Pharm Bioallied Sci
Mehta M, Majumder P, Chowdhury DD, Kalai P, Adhil KM, Nath SK.   +5 more
europepmc   +1 more source

Evaluating the Effectiveness of Virgin Coconut Oil Effleurage in Alleviating Pain in Hemodialysis Patients with Chronic Kidney Disease: A Study in an Urban Tertiary Care Center in South India.

J Pharm Bioallied Sci
Angelina KA, Vaithilingan S, Ragunathan L, Kannan V.   +3 more
europepmc   +1 more source

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Quality characteristics of virgin coconut oil: Comparisons with refined coconut oil

Pure and Applied Chemistry, 2011
Virgin coconut oil (VCO) is a vegetable oil that is extracted from fresh coconut meat and is processed using only physical and other natural means. VCO was compared to refined, bleached, and deodorized coconut oil (RCO) using standard quality parameters, 31P nuclear magnetic resonance (NMR) spectroscopy, and headspace solid-phase micro-extraction/gas ...
Fabian M. Dayrit, Ian Ken D. Dimzon, Melodina F. Valde, Jaclyn Elizabeth R. Santos, Mark Joseph M. Garrovillas, Blanca J. Villarino   +5 more
openaire   +1 more source

Composition of Coconut Testa, Coconut Kernel and its Oil

Journal of the American Oil Chemists' Society, 2014
AbstractTesta, a by‐product from the coconut processing industry is getting wasted. A study was carried out to utilize testa as a source of edible oil. The composition of the oils from testa of wet coconut (WCT) and copra (CT) were evaluated and compared with wet coconut whole, copra whole, wet coconut white kernel and copra white kernel.
Prakruthi Appaiah, L. Sunil, P. K. Prasanth Kumar, A. G. Gopala Krishna   +3 more
openaire   +1 more source

Spoilage of coconut oil purification and properties of a fungal lipase that attacks coconut oil

Journal of the American Oil Chemists' Society, 1973
AbstractA lipase was isolated from a strain ofAspergillus flavus which attacked coconut kernel and oil with the liberation of free fatty acids. The enzyme was purified 109‐fold by ammonium sulphate precipitation, diethyl aminoethyl‐cellulose and Sephadex G‐200 chromatography. The optimum pH of the enzyme reaction was 6.2.
R, Hoover, S F, Laurentius, K G, Gunetileke   +2 more
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Filled Milks, Coconut Oil, and Atherosclerosis

Pediatrics, 1973
The Committee on Nutrition in its statement on filled milks, imitation milks, and coffee whiteners,1 points out the widespread use of coconut oil and hydrogenated corn oil as a substitute for butter fat. The only possible adverse effect mentioned is that of linoleic acid deficiency and the statement is made, "however, in general, filled milks usually ...
openaire   +2 more sources

Oil Palm and Coconut

2013
Coconut and oil palm are the two important plantation crops grown in the wet tropics. Both the palms are monocots and produce oil from their fruits. Oil palm currently occupies the topmost position in the international vegetable oil market, while coconut is a palm with diverse uses in addition to being an oil crop.
openaire   +1 more source