Results 61 to 70 of about 140,892 (121)

Drivers of variation in yellow crazy ant (Anoplolepis gracilipes) abundance and impacts on native fauna in an atoll ecosystem

Conservation Science and Practice, Volume 8, Issue 3, March 2026.
Yellow crazy ants (Anoplolepis gracilipes; YCA) are widespread invaders of islands across the Pacific and Indian Oceans. We investigated the ecological preferences and impacts of this species on a Polynesian atoll. We show that even at low abundances, this species can have important impacts on the fauna, including seabirds, and require management ...
Miléna Philip, Simon Ducatez, Jayna L. DeVore   +2 more
wiley   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Characterization of Sensory Properties of Fresh Coconut Sap and Coconut Sap Preserved with Mangosteen (Garcinia mangostana L.) Peel

Coconut juice is a high sugar food ingredient that is susceptible to changes in quality after tapping, So initial quality evaluation is needed through pH parameters and sensory tests.
Hasbi Ashshiddiqi Wijaya Kusuma, Isna Kumala Sari, Dea Ratna Putri Wibowo   +2 more
core   +1 more source

LAMBANOG ALTERNATIVE PRODUCTION FROM CATALYZED FERMENTATION AND DISTILLATION OF SWEET POTATO (Ipomoea batatas L.) WITH COCONUT (Cocos nucifera L.) SAP

, 2023
Spirits are alcoholic beverages obtained from distilling fermented wines, usually made from grains, fruits, and other ingredients rich in carbohydrates.
Cardoso, Evelyn, Quiza, Carl Marvin, Aboy, Ben Arthur, Son, Mharc Jonaelle, Pastor, Nathaniel Jey   +4 more
core   +1 more source

Lannea coromandelica (Houtt.) Merr.: A Comprehensive Review of Its Ethnomedicinal Uses, Phytochemistry and Pharmacological Activity

Health Science Reports, Volume 9, Issue 1, January 2026.
ABSTRACT Background and Aims Lannea coromandelica (Houtt.) Merr., a deciduous tropical tree of the Anacardiaceae family, is traditionally used in Asian ethnomedicine to treat diabetes, skin diseases, ulcers, inflammation, and microbial infections. This review aims to consolidate current knowledge on its ethnomedicinal applications, phytochemistry ...
Nawfal Hasan Siam, Sumaya Akter, Anika Rahman, Taniza Tasnim, Md. Mhamudul Huda Ruhed, Anika Ahmed, Naznin Rahman, Afsana Akter Mim, Tasnim Tabassum, Md. Mazharul Islam Chowdhury, Jakir Ahmed Chowdhury   +10 more
wiley   +1 more source

Quality Control Model In The Sustainable Coconut Sugar Supply Chain (Case Study: SMEs In Indragiri Hilir District, Riau)

Jurnal Teknik Industri: Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri
Ant-sugar SMEs are developing in the Indragiri Hilir Regency. This industry uses the sap of hybrid coconut trees to make sugar. To maintain sustainability, SMEs require assistance with quality from upstream to downstream.
Siti Wardah, Feni Wulandari, Muhammad Amin   +2 more
doaj   +1 more source

The Production Scale of the Coconut Sugar Commodities in Purbalingga Post Covid-19 Pandemic [PDF]

E3S Web of Conferences
Coconut sugar has become a leading commodity in Purbalingga Regency. It is a substitute product for granulated sugar with a low glycaemic index, so it is a product with high demand.
Arifin Agus, Priyono Rakhmat, Binardjo Goro, Cheong Chew Boon   +3 more
doaj   +1 more source

Coconut sap pickup problem with time windows: a case study

, 2015
The goal of this study is to determine coconut sap pick up routing for a manufacturer who produces coconut sap beverage to avoid coconut sap quality deterioration during the harvest.
Kavitha A/P Nardarajan
core  

Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha, Jayeeta Mitra, Saji George   +2 more
wiley   +1 more source

New era for the coconut sector. What prospects for research?

Oilseeds and fats, crops and lipids, 2016
For years and years, the main output of the coconut sector on the international market was copra, crude coconut oil (CNO) and its derivatives. However, since approximately 10 years, we see new products so called “non-traditional” products entering global
Prades Alexia, Salum Uron N., Pioch Daniel   +2 more
doaj   +1 more source