Results 81 to 90 of about 140,892 (121)

COCONUT WATER VINEGAR: NEW ALTERNATIVE WITH IMPROVED PROCESSING TECHNIQUE [PDF]

Journal of Engineering Science and Technology, 2014
Vinegar is a condiment made from various sugary and starchy materials by alcoholic and subsequent acetic fermentation. Vinegar can be produced via different methods and from various types of raw material.
MUHAMMAD ANAS OTHAMAN, SHAIFUL ADZNI SHARIFUDIN, AZLINA MANSOR, AINAA ABD KAHAR, KAMARIAH LONG   +4 more
doaj  

Issue Information

Food Biomacromolecules, Volume 3, Issue 2, Page 205-208, June 2026.
No abstract is available for this article.
wiley   +1 more source

Prospects of Dwarf Coconut (Cocos nucifera L. var. genjah) as a Cultivar for Coconut Sugar Production in East Lampung

Biology, Medicine & Natural Product Chemistry
Coconut sugar is emerging as a promising natural sweetener to reduce Indonesia’s dependency on imported refined sugar. Among various coconut cultivars, Cocos nucifera L. var.
Lukman Efendi, Analianasari Analianasari, Surfiana Surfiana   +2 more
doaj   +1 more source

Value Addition and Coconut-Based Beverages: Current Perspectives

Beverages
(1) Background: The definition of value addition is based on the process or processes which are used to transform, physically, the initial raw material into the final food or non-food article.
Salvatore Parisi, Carmelo Parisi, Suni Mary Varghese   +2 more
doaj   +1 more source

Soil water extraction pattern of coconut (Cococs nucifera L.) in relation to soil compaction [PDF]

, 1998
Effect of soil compaction on the gowth and activity of coconut roots in two soil series, namely, Andigama series (gravelly soil) and Madampe series (sandy loam soil) was studied.
Mapa, R.B., Yapa, P.A.J., Somapala, H., Vidhana Arachchi, L.P.   +3 more
core  

Improving the Value of the Coconut with Biotechnology [PDF]

, 2020
The fruit of the coconut tree is perhaps the most useful plant resource in the tropics. All parts of the coconut fruit have traditional uses that have been developed commercially in recent times (Foale 2003, Dayrit and Dayrit 2013). Due to its widespread
Nguyen, Quang, Dayrit, Fabian M
core  

A comparison of the UK Standard Assessment Procedure (SAP) and detailed simulation of building-integrated renewable energy systems [PDF]

, 2009
The drive to reduce UK Carbon Emissions directly associated with dwellings and to achieve a zero carbon home dictates that Renewable Energy Technologies will have an increasingly large role in the built environment.
Anderson, B. R., Counsell, J., Murphy, G. B., Murphy, Gavin Bruce, Kummert, Michael, Counsell, John, Anderson, B.R.   +6 more
core  

L.) sap as a potential source of sugar: Antioxidant and nutritional properties [PDF]

, 2019
This study was carried out to compare the antioxidant and nutritional properties of coconut (Cocos nucifera L.) sap with other natural sources of sugar such as sugar palm (Borassus flabellifer) and sugarcane (Saccharum officinarum L.).
Hasanah Mohd. Ghazali, Lee Sin Chang, Mohd. Noriznan Mokhtar, Mohammad Effendy Ya'acob, Yus Aniza Yusof, Asghar, Muhammad Tuseef, Yanty Noorzianna Manaf, Yusof, Yus Aniza, Muhammad Tuseef Asghar, Mokhtar, Mohd Noriznan, Ya'acob, Mohammad Effendy, Mohd Ghazali, Hasanah, Chang, Lee Sin, Manaf, Yanty Noorzianna, Mohd. Ghazali, Hasanah   +14 more
core   +1 more source

Value Chain Analysis of Coconut in Orissa [PDF]

Coconut crop forms an important constituent of food basket of the people of Orissa and meets the economic needs of people dependent on its marketing.
Kumar, Niraj, Kapoor, Sanjeev
core  

Genetic improvement of the coconut cultivar san Ramon [PDF]

, 1998
The tall form of coconut, San Ramon was imported to Sri Lanka from the Philippines and was first established in the North Western province. The open pollinated seed obtained from the first introduction and planted at the Coconut Research Institute (CRI ...
Fernando, W.M.U.
core