Results 131 to 140 of about 424,965 (172)
Nonthaburi Changwat (Thailand), bamboos for coconut sugar making
, 1937 Klong; Coconut Sugar Making, Changwat Nontaburi [Nonthaburi]. Sept. 18 '37. Proms Panatomic. Similar, from another direction. This furnace & collectors for 60 trees. Producing 1/2 kerosene can sugar @ day (I can sett for Baht 3.40).
Pendleton, Robert Larimore, 1890-1957
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IMPLEMENTATION OF GOOD MANUFACTURING PRACTICE (GMP) ON COCONUT PALM SUGAR PROCESSING AT CRAFTSMEN BUSINESS GROUP [PDF]
, 2019 The partner village development program (PPDM) has been carried out about the production of palm sugar from coconut sap in the village of Wonosobo, Banyuwangi Regency as a college partner.
Destarianto, Prawidya +3 more
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Nonthaburi Changwat (Thailand), bamboos used for coconut sugar making
, 1937 Klong; Coconut Sugar Making, Changwat Nontaburi [Nonthaburi]. Sept. 18 '37. Proms Panatomic. Bamboos for catching coco palm juice.
Pendleton, Robert Larimore, 1890-1957
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Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia [PDF]
Food Research, 2018 Somawiharja, Y. +4 more
doaj +1 more source
Value Chain Analysis of Coconut in Orissa [PDF]
Coconut crop forms an important constituent of food basket of the people of Orissa and meets the economic needs of people dependent on its marketing.
Kumar, Niraj, Kapoor, Sanjeev
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Coconut sap sugar and syrup: a promising functional food/ingredient
Acta Manilana, 2015 Trinidad Trinidad +6 more
openaire +1 more source
Enhancing Organic Continuance Intentions of Organic Coconut Sugar Technology
Quality - Access to Success, 2021 openaire +1 more source
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Authentication of Indonesian Coconut Sugar Using Stable Carbon Isotopes
Food Analytical Methods, 2021Indonesian coconut sugar (n = 109 samples) from different local producers was analyzed over a 2-year period. A mean δ13C value of − 25.6‰ ± 0.4‰ was determined for unadulterated (pure) coconut sugar. Seasonal climatic differences of up to ± 0.4‰ increase the standard deviations of coconut sugar (− 25.6‰ ± 0.8‰).
Yuwei Yuan, Karyne M. Rogers
exaly +2 more sources