Results 231 to 240 of about 400,774 (243)

Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties

Food Science and Nutrition, 2020
Muhammad Tuseef Asghar, Yanty Noorziana Abdul Manaf, M E Ya'Acob   +2 more
exaly  

Minor metabolites as chemical marker for the differentiation of cane, beet and coconut blossom sugar. From profiling towards identification of adulterations

Food Control, 2022
René Bachmann
exaly  

Effect of ultrasonic treatment on the activity of sugar metabolism relative enzymes and quality of coconut water

Ultrasonics Sonochemistry, 2021
Wenxue Chen, Weijun Chen, Haiming Chen
exaly  

Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup

International Journal of Food Science and Technology, 2020
Muhammad Tuseef Asghar, Yanty Noorziana Abdul Manaf, Lee Sin Chang   +2 more
exaly  

Coconut Sap Sugar: Physicochemical Properties and Cooking Parameters

2024 IEEE 16th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM)
Mary Grace Ann Bautista, Aldrin Bonto, Ronnie Concepcion, Andres Philip Mayol, Argel Bandala, Elmer Dadios   +5 more
openaire   +1 more source

Effect of glycosylation with sugar beet pectin on the interfacial behaviour and emulsifying ability of coconut protein

International Journal of Biological Macromolecules, 2021
Wenxue Chen, Weijun Chen, Haiming Chen
exaly  

UTILIZATION OF COCONUT GENETIC RESOURCES FOR SAP SUGAR PRODUCTION

2019
Rivera, Ramon, Emmanuel, Ernesto, Rivera, Susan, Eslit, Gilbert, Baylon, Gerardo, Larupay, Joel Gerone   +5 more
openaire   +1 more source

Coconut Sugar: Nutritive Potential and Prospects

S. V. Ramesh, S. Sudharshana, Anjitha Jacob, P. P. Shameena Beegum, R. Pandiselvam, M. R. Manikantan, Murali Gopal, K. B. Hebbar   +7 more
openaire   +1 more source

Hydrothermal pretreatment and acid hydrolysis of coconut pulp residue for fermentable sugar production

Food and Bioproducts Processing, 2020
Yuwalee Unpaprom, Rameshprabu Ramaraj
exaly  

Feasibility study about the use of element profiles determined by ED-XRF as screening method to authenticate coconut sugar commercially available

European Food Research and Technology, 2020
Beatriz de la Calle
exaly