Results 21 to 30 of about 400,774 (243)

Feasibility Based on Production Patterns by Home Industries in Hargotirto, Kokap, Kulon Progo, Yogyakarta [PDF]

open access: yesE3S Web of Conferences, 2021
This study aims to determine the pattern of coconut sugar production and compare the income and business feasibility of each production pattern. Utilizing proportionate stratified random sampling, 90 respondents of industrialists were gathered. There are
Buddhi Satyarini Triwara   +2 more
doaj   +1 more source

Coconut sugar production of Dwarf coconut varieties

open access: yesIOP Conference Series: Earth and Environmental Science, 2021
Abstract One alternative coconut product of high economic value is coconut sugar. Coconut sugar is processed from tapped sap collected from bunches. Nationally, coconut sugar production reaches around 300,000 tonnes / year. The demand for coconut sugar in Indonesia, especially as a raw material for sweet soy sauce production, increasing ...
H Novarianto, M A Tulalo, S Mawardi
openaire   +1 more source

GA Optimization of Coconut Sugar Cooking Process

open access: yesProceedings of the 9th International Conference on Computer and Automation Engineering, 2017
This study presents the optimization of cooking process for the coconut sugar. Designing the process control of cooking coconut sugar requires dynamic programming that uses nonlinear differential equations which could be difficult to model and analyze ...
Elmer P. Dadios   +11 more
core   +2 more sources

Preliminary Investigation of The Potential of Coconut Sugar Production Using Dwarf Varieties

open access: yesCORD, 2021
Coconut sugar is one of the high economic value products. The production of coconut sugar In Indonesia is about 300,000 tonnes/year. During the last few years, the supply of raw materials for the coconut sugar product has diminished due to stagnant ...
Hengky Novarianto   +2 more
doaj   +1 more source

Effects of coconut water on blood sugar and retina of rats with diabetes

open access: yesPeerJ, 2021
Background This study aimed to evaluate the effects of coconut water on the general condition (fasting blood sugar and body weight) and retina of diabetic rats. Methods Forty-eight Sprague–Dawley male rats were divided into normal ...
Dai, Yanan   +9 more
openaire   +3 more sources

NILAI TAMBAH PRODUK OLAHAN NIRA KELAPAMENJADI GULA KELAPA DAN GULA SEMUT DI DESA HARGOTIRTO, KOKAP, KULON PROGO

open access: yesAgritech, 2020
Coconut sap “ Nira’ is a liquid derived from coconut flowers, producer of tapped sap that then processed into coconut sugar and palm sugar. This called agro industry has located in Hargotirto, Kulon Progo, DI Yogyakarta this is a home industry.
Lestari Rahayu   +2 more
doaj   +1 more source

ANALISIS PENDAPATAN AGROINDUSTRI GULA KELAPA DI KECAMATAN TEMPULING KABUPATEN INDRAGIRI HILIR

open access: yesSepa, 2020
Indragiri Hilir districtis is one of the main coconut-producer districts with a total production of up to 359,397 tons in Riau Province. This study aims to analyze the profit of coconut sugar agro-industry producer. The study was conducted in Karya Tunas
Dhany Wibowo, Evy Maharani, Eliza Eliza
doaj   +1 more source

Technique engineering of tapping and shelter of coconut sap and its effect on the quality of crystal coconut sugar

open access: yesFood Research, 2022
This study was aimed to examine the appropriate and effective techniques for tapping and sheltering coconut sap to produce quality crystal coconut sugar products according to SNI 3743-2021 for palm sugar. The research was conducted using an experimental method with a non-factorial randomized block design (RBD) of 14 different tapping and shelter ...
null Mustaufik   +3 more
openaire   +1 more source

APLIKASI PENGAWET ALAMI LARUTAN KAPUR DAN EKSTRAK TEMPURUNG KELAPA TERHADAP SENSORIS GULA KELAPA CETAK

open access: yesAgrointek, 2021
Solidified coconut sugar is a product made from the processing of coconut sap. Nutrient content in the sap causes the sap to be easily damaged which must be prevented by antimicrobial agents or natural preservatives.
Gebila Mazaya   +2 more
doaj   +1 more source

A review of nutritional facts, production, availability and future aspects of coconut palm sugar

open access: yes, 2021
Coconut palm (Cocos Nucifera L.) sugar with its low GI value and micro and macro nutrition contents is focused in developed countries as a natural alternative to unhealthy cane sugar and more beneficial for farmers as compared with copra production and ...
Yaacob, Mohammad Effendy   +5 more
core   +1 more source

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