Nutritional Composition, Micronutrient Fortification, and Processing Level of Plant-Based Yogurt Alternatives Available in Major Polish Retail Chains: A Retail Audit in Poznań, Poland. [PDF]
NutrientsKręgielska-Narożna M +4 more
europepmc +1 more source
Coconut sap sugar and syrup: a promising functional food/ingredient
Acta Manilana, 2015 Trinidad Trinidad +6 more
openaire +1 more source
Pests of coconut and their control (excluding diseases and weeds)
, 1982 Coconut Research Institute
core +1 more source
Multivariate analysis of the label-declared nutritional composition of plant-based milk alternatives compared to milk in the Ecuadorian market. [PDF]
J Sci Food AgricTorres Castro P +3 more
europepmc +1 more source
Fermented plant-based yogurt alternatives in Switzerland: nutritional adequacy and fortification practices. [PDF]
Front NutrBarth N, Bogl LH, Herter-Aeberli I.
europepmc +1 more source
The partner village development program (PPDM) has been carried out about the production of ant sugar from coconut sap in the village of Wonosobo, Banyuwangi Regency as a college partner. This activity is intended to assist government programs in the
Suryana, A L +4 more
core
Optimization of milk and coconut milk proportions in the formulation of ice cream and evaluation of its quality characteristics. [PDF]
Sci RepSuvera P +4 more
europepmc +1 more source
The Power of Information: How Labeling Alters Young Consumer Acceptance and Purchase Intention of Plant-Based Yogurt Alternatives. [PDF]
FoodsKlimczak I +3 more
europepmc +1 more source
Enhancing Organic Continuance Intentions of Organic Coconut Sugar Technology
Quality - Access to Success, 2021 openaire +1 more source
The Extension of Added Sugar Use in Packaged Foods Targeted at Children in Brazil. [PDF]
Matern Child NutrValls M +8 more
europepmc +1 more source