Influence of Healthy Plant-Based Fat Substitutes on the Sensory and Nutritional Properties of Oat-Date Balls. [PDF]
Younes NM +4 more
europepmc +1 more source
<i>In vitro</i> characterization of coconut waste-derived indigenous microorganisms as probiotic and synbiotic candidates for sustainable poultry production. [PDF]
Triani HD +8 more
europepmc +1 more source
A Pressure Cook-Cool Process with Coconut Oil and Thai Herbs Enhances Resistant Starch, Antioxidant Activity, and Prebiotic Potential in Khao Dawk Mali 105 (KDML 105). [PDF]
Luang-In V, Pakdeenarong N.
europepmc +1 more source
Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people. [PDF]
Musiienko D, Kouřimská L, Chrpová D.
europepmc +1 more source
Effect of Atmospheric Cold Plasma Treatment on the Microorganism Growth, Diversity, and Quality of Coconut Water During Refrigerator Storage. [PDF]
Zeng L +5 more
europepmc +1 more source
Sensory and Physicochemical Evaluation of Dairy-Like Plant-Based Milk Formulations Predicted by Machine Learning. [PDF]
Magwere AA +5 more
europepmc +1 more source
Potential of Homopolysaccharide-Producing Starter Cultures in the Fermentation of Coconut Yoghurt Alternatives Enriched with Pea Protein Isolate. [PDF]
Libberecht S +3 more
europepmc +1 more source
In Vitro Regeneration Strategies in Woody Citrus of Northeast India (<i>Citrus jambhiri</i> and <i>Citrus aurantifolia</i>). [PDF]
Sharma P +5 more
europepmc +1 more source

