Results 121 to 130 of about 412,150 (178)

Comparison of Extraction Methods for the Quantification of Phytohormones From Tomato Fruits and Leaves by LC–MS/MS

open access: yesJournal of Mass Spectrometry, Volume 61, Issue 10, October 2026.
ABSTRACT Purification of crude plant extracts by solid‐phase extraction (SPE) is assumed to reduce matrix effect in phytohormone quantification by LC–MS/MS, but its efficacy is rarely assessed. We used postextraction spiking of isotope‐labeled phytohormones to estimate matrix effect, recovery, and processes efficiency in extracts prepared according to ...
Carlos A. Juarez Guzman   +3 more
wiley   +1 more source

The Quality of Philippine Coconut Statistics [PDF]

open access: yes
Being the most important Philippine crop, this study concentrates on the evaluation study of the coconut industry. The results are hoped to provide insights to the quality of statistics on the agricultural commodities classified as “other crops” and to ...
David, Isidoro P., Mendoza, A.N.C.
core   +2 more sources

Biomass‐Derived Laser‐Induced Graphene: From Precursor Chemistry to Device Integration

open access: yesRare Metals, Volume 45, Issue 10, October 2026.
ABSTRACT Laser direct writing provides a mask‐free route for converting suitable carbon‐containing precursors into patterned, porous, and conductive laser‐induced graphene (LIG) networks. Although LIG was initially demonstrated mainly using aromatic synthetic polymers, such as polyimide, biomass precursors introduce renewable feedstocks with highly ...
Wanjun Yin   +10 more
wiley   +1 more source

The Cost of Self‐Sufficiency: Could New Zealand be Self‐Sufficient in Food Consumption?

open access: yesJournal of the Royal Society of New Zealand, Volume 56, Issue 5, October 2026.
Ensuring that New Zealand can sustainably meet its future food needs requires an understanding of the interaction between domestic demand trends, trade and the capacity of national production systems. Although New Zealand is a major exporter of dairy, meat, fruit and other primary products, rising food insecurity, changing dietary preferences and ...
R. W. McDowell   +3 more
wiley   +1 more source

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

open access: yesGeographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior   +2 more
wiley   +1 more source

LIFE CYCLE ASSESSMENT OF GRANULATED COCONUT SUGAR PRODUCTION FARMERS LEVEL IN PURWOREJO [PDF]

open access: yes
Granulated coconut sugar is a powdered coconut sugar manufactured by Purworejo farmers from the sap of the coconut. Farmers\u27 usage of simple technologies is the primary cause of environmental problems due to poor efficiency levels and uncontrolled ...
Rizki, Fajar, Yani, Moh, Ismayana, Andes
core   +1 more source

Advances in Ultraviolet Technology for Food Processing: Engineering, Matrix‐Driven Design, and Future Directions

open access: yesJournal of Food Process Engineering, Volume 49, Issue 10, October 2026.
Advances in ultraviolet technology for food processing. In this review, we present the main scientific principles and technical advances to broadly scale UV irradiation for food processing, considering synergies and a matrix‐driven design approach for validation studies.
Karla Aguilar‐Lara   +3 more
wiley   +1 more source

[Coconut Tree and Sugar Cane Field at Lihue]

open access: yes, 1977
Photograph of a coconut tree and a sugar cane field at Lihue, Kauai. A brown and black structure surrounded by industrial light poles sits in the background ahead of a line of forest covered hills.
Streng, Evelyn Fiedler
core  

Sensory Wheel of Cachaça: Construction, Lexical Expansion, and Refinement With a Trained Panel

open access: yesJournal of Sensory Studies, Volume 41, Issue 5, October 2026.
ABSTRACT Cachaça is a typically Brazilian distilled beverage, considered both a symbol and a cultural heritage of the country, with unique sensory characteristics. Its sensory attributes are influenced by several factors, ranging from the raw material to the stages of the production process.
Maria Laura Silva Galdino   +6 more
wiley   +1 more source

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