Results 171 to 178 of about 412,150 (178)

Coconut Sugar: Nutritive Potential and Prospects

S. V. Ramesh, S. Sudharshana, Anjitha Jacob, P. P. Shameena Beegum, R. Pandiselvam, M. R. Manikantan, Murali Gopal, K. B. Hebbar   +7 more
openaire   +1 more source

Rapid quantification of the adulteration of fresh coconut water by dilution and sugars using Raman spectroscopy and chemometrics

Food Chemistry, 2019
Howbeer Muhamadali, David I. Ellis, Roy Goodacre   +2 more
exaly  

Feasibility study about the use of element profiles determined by ED-XRF as screening method to authenticate coconut sugar commercially available

European Food Research and Technology, 2020
Beatriz de la Calle, Tereza Zdiniakova
exaly  

Hydrothermal pretreatment and acid hydrolysis of coconut pulp residue for fermentable sugar production

Food and Bioproducts Processing, 2020
Yuwalee Unpaprom, Rameshprabu Ramaraj, Alissandra Pauline B Mariano   +2 more
exaly  

International Journal of Food Properties

International Journal of Food Properties, 2018
Mohd Sabri Pak Dek, Nazamid Saari, Azizah Abdul-Hamid   +2 more
exaly  

Obtaining sugars from coconut husk, defatted grape seed, and pressed palm fiber by hydrolysis with subcritical water

Journal of Supercritical Fluids, 2014
Tania Forster-Carneiro, Luis A Follegatti-Romero, Juliana M Prado   +2 more
exaly  

ATR-FTIR spectroscopy and machine/deep learning models for detecting adulteration in coconut water with sugars, sugar alcohols, and artificial sweeteners

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
Thomas A Teklemariam
exaly  

Glycemic Index of Sugars Extracted from Immature Coconut Water: Case of Coconut Palms (Cocos nucifera L.) WAT, MYD and PB121+ ()

Journal of Biosciences and Medicines, 2018
exaly