Results 11 to 20 of about 412,150 (178)

Macronutrient and Sensory Analysis of Block, Crystal, and Liquid Coconut Sugar

Bulletin of Culinary Art and Hospitality, 2022
This study aimed to determine the nutritional content of the block, crystal, and liquid coconut sugar, along with the preferred coconut sugar type, through sensory analysis. The design of this research was descriptive analysis.
Rimbawan, Rimbawan, Nusa, Cassandra Permata   +1 more
core   +2 more sources

GA Optimization of Coconut Sugar Cooking Process

Proceedings of the 9th International Conference on Computer and Automation Engineering, 2017
This study presents the optimization of cooking process for the coconut sugar. Designing the process control of cooking coconut sugar requires dynamic programming that uses nonlinear differential equations which could be difficult to model and analyze ...
Elmer P. Dadios, Sybingco, Edwin, Edwin Sybingco, Aquino, Aaron U., Dadios, Elmer P., Renann G. Baldovino, Edwin J. Calilung, Baldovino, Renann G., Bautista, Mary Grace Ann C., Mary Grace Ann C. Bautista, Aaron U. Aquino, Calilung, Edwin J.   +11 more
core   +2 more sources

Combined transcriptome and metabolome analysis of sugar and fatty acid of aromatic coconut and non-aromatic coconut in China

Food Chemistry: Molecular Sciences
Sugar and fatty acid content are among the important factors that contribute to the intensity of flavor in aromatic coconut. Gaining a comprehensive understanding of the sugar and fatty acid metabolites in the flesh of aromatic coconuts, along with ...
Lixia Zhou, Xiwei Sun, Rajesh Yarra, Amjad Iqbal, Qiufei Wu, Jing Li, Yaodong Yang   +6 more
doaj   +3 more sources

Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity

Food Research, 2017
Coconut sugar is produced by heating coconut neera. The brown color of sugar is derived from non-enzymatic browning Maillard reaction. It is strongly influenced by pH and temperature.
Karseno, Erminawati, Tri Yanto, Setyowati, R., Haryanti, P.   +4 more
doaj   +2 more sources

The effect of coconut sugar on blood glucose level in prediabetes patients

Jurnal Ners dan Kebidanan Indonesia
Background: Diabetes not only causes premature deaths worldwide. This disease is also a major cause of blindness, heart disease and kidney failure. Prevention and control of diabetes mellitus in Indonesia is carried out so that healthy individuals remain
Nurun Laasara, Yusniarita, Sari Lutfijah, Vira Zahra Alkharis, Siti Fatimah Sa’at   +4 more
doaj   +2 more sources

Feasibility Based on Production Patterns by Home Industries in Hargotirto, Kokap, Kulon Progo, Yogyakarta [PDF]

E3S Web of Conferences, 2021
This study aims to determine the pattern of coconut sugar production and compare the income and business feasibility of each production pattern. Utilizing proportionate stratified random sampling, 90 respondents of industrialists were gathered. There are
Buddhi Satyarini Triwara, Sutrisno, Wira Kartika Fitri   +2 more
doaj   +1 more source

Coconut sugar production of Dwarf coconut varieties

IOP Conference Series: Earth and Environmental Science, 2021
Abstract One alternative coconut product of high economic value is coconut sugar. Coconut sugar is processed from tapped sap collected from bunches. Nationally, coconut sugar production reaches around 300,000 tonnes / year. The demand for coconut sugar in Indonesia, especially as a raw material for sweet soy sauce production, increasing ...
H Novarianto, M A Tulalo, S Mawardi
openaire   +1 more source

Kombucha from Different Coconut Sugar Concentration as a Carbon Source

Jurnal Teknologi dan Industri Pangan, 2010
Kombucha has been known as traditional medicine that can cure various diseases, such as hypercholesterol. Kombucha made of fermented sweetened tea using symbiotic growth of khamir and bacteria. Functional properties of kombucha related to metabolite that
Merkuria Karyantina, Nanik Suhartatik
doaj   +1 more source

Preliminary Investigation of The Potential of Coconut Sugar Production Using Dwarf Varieties

CORD, 2021
Coconut sugar is one of the high economic value products. The production of coconut sugar In Indonesia is about 300,000 tonnes/year. During the last few years, the supply of raw materials for the coconut sugar product has diminished due to stagnant ...
Hengky Novarianto, Meity A. Tulalo, Sukmawati Mawardi   +2 more
doaj   +1 more source

Effects of coconut water on blood sugar and retina of rats with diabetes

PeerJ, 2021
Background This study aimed to evaluate the effects of coconut water on the general condition (fasting blood sugar and body weight) and retina of diabetic rats. Methods Forty-eight Sprague–Dawley male rats were divided into normal ...
Dai, Yanan, Peng, Li, Zhang, Xiaohua, Wu, Qingjing, Yao, Jie, Xing, Qiu, Zheng, Yunyan, Huang, Xiaobo, Chen, Shaomei, Xie, Qing   +9 more
openaire   +3 more sources