Results 111 to 120 of about 400,774 (243)
A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Plant proteins in dairy alternatives. ABSTRACT The increasing global demand for sustainable and health‐promoting foods has positioned plant‐based proteins as key components in the development of dairy alternatives. This review critically examines plant protein sources: legumes, cereals, pseudocereals, oilseeds, and nuts not merely by composition, but ...
Boutheina Ben Akacha +9 more
wiley +1 more source
, 2022 The center of coconut sugar-producing in Banyumas Regency is Cilongok District. There are five villages with the most significant number of coconut sugar craftsmen: Langgongsari, Sudimara, Batuanten, Rancamaya, and Kasegeran.
Badriah, Lilis Siti +2 more
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The Quality of Philippine Coconut Statistics [PDF]
Being the most important Philippine crop, this study concentrates on the evaluation study of the coconut industry. The results are hoped to provide insights to the quality of statistics on the agricultural commodities classified as “other crops” and to ...
David, Isidoro P., Mendoza, A.N.C.
core +2 more sources
Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami
Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7245-7256, September 2026.Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus +6 more
wiley +1 more source
Coconut Sugar Craftsmen Business Group in Wonosobo-Banyuwangi Village As a Helicos Center (Healthy Coconut Sugar) [PDF]
, 2019 The partner village development program (PPDM) has been carried out about the production of ant sugar from coconut sap in the village of Wonosobo, Banyuwangi Regency as a college partner.
Lironika, Arinda +3 more
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The Kaohsiung Journal of Medical Sciences, Volume 42, Issue 9, September 2026.ABSTRACT Effective glycemic control and food consumption play crucial roles in modulating diabetic retinopathy (DR) progression. This observational longitudinal study explored the hemoglobin A1c (HbA1c) and dietary patterns and their associations with the risk and progression of DR among 369 individuals with type 2 diabetes.
Yu‐Ju Wu +8 more
wiley +1 more source
Enzymatic Hydrolysis of Alkaline Pretreated Coconut Coir [PDF]
, 2012 The purpose of this research is to study the effect of concentration and temperature on the cellulose and lignin content, and the reducing sugars produced in the enzymatic hydrolysis of coconut coir. In this research, the coconut coir is pretreated using
Yusnita , Liasari +3 more
core +1 more source
Polymer International, Volume 75, Issue 9, Page 818-831, September 2026.Microcrystalline cellulose (MCC) was extracted from watermelon rind using acid hydrolysis. MCC can be efficiently used as reinforcement in biofilms and biocomposites. Abstract The increasing accumulation of agricultural waste from watermelon (Citrullus lanatus) represents a substantial environmental concern, particularly in view of the extensive ...
Indran Suyambulingam +7 more
wiley +1 more source
Photosynthetic characteristics and productivity of the coconut palm [PDF]
, 1996 Among the tree crops in the tropics the coconut palm occupies an important position as a food, oil, and fibre crop. Productivity of crop species depends on the combined effect of their genetic constituion, climate, nutrition and other biotic factors ...
Jayasekera, K.S. +2 more
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