Results 131 to 140 of about 412,150 (178)
Community Product Designed: A Case of Coconut Sugar Coffee Spoon
AbstractThe purpose of this research was to offer three models of community product designed for coconut sugar coffee spoon in order to be used in marketing the community products to create jobs and income for elderly citizens at Bangkontee district, Samut –Songkhram province, Thailand.
openaire +1 more source
Starch functions as a key hydrocolloid shaping texture and stability in the formulation engineering of sweet foods. Sugar‐starch hydration interactions control gelatinization and rheological behavior. Modified starches enhance tolerance to heat, shear, acidity, and low moisture, and starch‐hydrocolloid blends enable tailored textures and improved shelf
Nazanin Pournemati +3 more
wiley +1 more source
Nonthaburi Changwat (Thailand), bamboo collectors for coconut sugar making
Klong; Coconut Sugar Making, Changwat Nontaburi [Nonthaburi]. Sept. 18 '37. Proms Panatomic. Another view of bamboo collectors.
Pendleton, Robert Larimore, 1890-1957
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Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for flupyradifurone and its metabolite difluoroacetic acid (DFA) in tomatoes.
EFSA (European Food Safety Authority) +11 more
wiley +1 more source
Population fluctuations of the coconut caterpillar, Nephantis serinopa, in Ceylon [PDF]
The coconut caterpillar is controlled by biological means in Ceylon. Certain of its parasites are breed in the laboratory and released in affected estates.
Ekanayake, U.B.M.
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ABSTRACT Rationale Commercial grading of Baimudan white tea still relies largely on sensory evaluation and would benefit from a rapid, objective analytical approach. This study investigated whether PTR‐ToF‐MS volatile fingerprints combined with targeted non‐volatile metabolite measurements could support data‐driven grading of four official Baimudan ...
Dandan Zhang +2 more
wiley +1 more source
Analysis of Organic Acids in Coconut Brown Sugar
The present of organic acid could be a significant contribution to the taste of brown sugar. An HPLC technique has been developed to analysis of organic acids in brown sugar from both sugar palm and coconut.
Pontoh , Julius
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Nonthaburi Changwat (Thailand), bamboos for coconut sugar making
Klong; Coconut Sugar Making, Changwat Nontaburi [Nonthaburi]. Sept. 18 '37. Proms Panatomic. Similar, from another direction. This furnace & collectors for 60 trees. Producing 1/2 kerosene can sugar @ day (I can sett for Baht 3.40).
Pendleton, Robert Larimore, 1890-1957
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IMPLEMENTATION OF GOOD MANUFACTURING PRACTICE (GMP) ON COCONUT PALM SUGAR PROCESSING AT CRAFTSMEN BUSINESS GROUP [PDF]
The partner village development program (PPDM) has been carried out about the production of palm sugar from coconut sap in the village of Wonosobo, Banyuwangi Regency as a college partner.
Destarianto, Prawidya +3 more
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Nonthaburi Changwat (Thailand), bamboos used for coconut sugar making
Klong; Coconut Sugar Making, Changwat Nontaburi [Nonthaburi]. Sept. 18 '37. Proms Panatomic. Bamboos for catching coco palm juice.
Pendleton, Robert Larimore, 1890-1957
core

