Results 31 to 40 of about 412,150 (178)
Food Research, 2021 Coconut sugar is a local sugar from the blossoms of a coconut tree. It has been considered a healthy sugar due to its low glycemic index. There is an attempt to add other sugar to it to lower the cost. Thus, this research aimed to identify Thai coconut sugar and to establish models for predicting the moisture content of coconut sugar by using FT-NIR ...
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Development Of Cream Crackers Containing Coconut Palm Sugar: Nutritional Composition And Sensory Analysis [PDF]
, 2020 Coconut palm sugar can be used as a natural sweetener in various food. This study aimed at developing cream cracker using genuine coconut palm sugar.
Ooi, Jia Yi
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Food Research, 2022 Dark chocolate is considered a nutritious food due to its high polyphenol and antioxidant activity. The improvement of chocolate functionality can be conducted by enriching it with probiotics. Replacement of sucrose in probiotics-enriched chocolate with palm or coconut sugar serves as a probiotic protective agent and increases its functional value. The
R. Nurhayati +3 more
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Shipin gongye ke-ji, 2023 In order to broaden the application of coconut oil, virgin coconut oil, gelatin and pectin were used to prepare complex gel fudge. The optimal formulation of coconut oil complex gel fudge was obtained via single-factor test and orthogonal tests with ...
Shumin LIU +3 more
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ORGANIC COCONUT SUGAR FACTORY: FEASIBILITY STUDY INDONESIA CASE
International Journal of Research -GRANTHAALAYAH, 2022 Indonesia is the largest producer of coconut sugar in the world, one of the coconut sugar products is organic coconut sugar. The international market demand for organic coconut sugar is very large but Indonesian organic coconut sugar entrepreneurs are unable to fulfill, it for reasons of not being able to meet the required minimum quality and quantity ...
Adi Indrayanto +8 more
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Rona Teknik Pertanian, 2023 Crystal coconut sugar contains reducing sugar in crystal coconut sugar which can cause crystal coconut sugar to be hygroscopic and make crystal coconut sugar easily absorb water.
Kavadya Syska +2 more
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Jurnal Sistem dan Manajemen Industri, 2023 Inventory control is critical because the inability to overcome inventory problems causes unpreparedness to meet consumer demand. MSMEs Bekawan Agro Coconut Sugar, independently around 35% -70%, cannot meet consumers' demand for coconut sugar, so an ...
Siti Wardah +2 more
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Agrointek, 2021 The dependence of Indonesian people on consumption of wheat flour is high. In addition, wheat flour contains gluten, but not everyone can consume gluten.
Budi Sustriawan +5 more
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Jambura Journal of Health Sciences and Research, 2022 Salah satu bakteri penginfeksi penyakit diare yaitu Escherichia coli. Pada umumnya penyakit akibat bakteri diatasi dengan antibiotik. Namun seiring berjalannya waktu penggunaan antibiotik mengalami penurunan akibat adanya resistensi. Alternatif lain yaitu dengan pembuatan minuman probiotik seperti tepache. Pembuatan tepache menggunakan gula.
Inur Tivani, Tya Muldyana
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Improving the Moisture Quality of Crystalline Coconut Palm Sugar through Post-Oven Heating in a Small-Scale Industry [PDF]
BIO Web of ConferencesCrystalline coconut palm sugar has greater market potential than molded brown palm coconut sugar, but products from small-scale processors often exhibit inconsistent moisture content.
Maftuchah Maftuchah +7 more
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