Results 61 to 70 of about 412,150 (178)
COCONUT HUSK AND SUGAR CANE BAGASSE MIXTURE AS SOURCE OF BIOETHANOL
, 2021 Population growth and the increasing demand for raw materials have led to a major consumption of coconuts and sugarcanes to supply local minor and large food industries. The Philippines being the country with abundant agricultural land annually produces tons of wastes coming from agricultural crops.
ACLAN, LOVELY JENNEVIVE P. +4 more
openaire +2 more sources
Science & technology cum entrepreneurship applications in enhancing agriculture, forestry and natural resources (AFNR) curriculums [PDF]
, 2011 Science & Technology cum Entrepreneurship Applications in Enhancing Agriculture, Forestry and Natural Resources (AFNR) Curriculums is curriculum enhancement intervention executed through “hands-on” internship across AFNR courses in three State ...
Narvaez, Teresita-A., Moreno, Frede-G.
core +1 more source
Use of stable isotopes of carbon to detect coconut water adulteration
Scientia Agricola: Industrialized coconut water may have been adulterated by adding sugar above the limit permitted by law. According to Brazilian law, industrialized coconut water can receive the maximum addition of 1 g of sugar per 100 mL of the drink.
Vitor Massami Imaizumi +3 more
doaj +1 more source
ChemFoodChem, EarlyView.Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu +4 more
wiley +1 more source
Recoletos Multidisciplinary Research JournalBackground: Coconut sugar is a traditional product widely consumed in Indonesia, including by the Javanese community of Somongari. Despite its importance, the knowledge of coconut sugar production in Somongari remains undocumented, as it is passed down ...
Fajar Adinugraha +2 more
doaj +1 more source
Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
ChemFoodChem, EarlyView.This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Abstract On the centennial of higher education in Chemical Engineering in Mexico, it is pertinent to revisit the key stages that have contributed to its consolidation as a vital discipline for the nation's scientific and technological advancement. Although the initial mission of chemical engineering education was primarily oriented toward the training ...
Agustín López Munguía +3 more
wiley +1 more source
Proceedings of the Workshop on Coconut Information Networking
, 1983 Meeting: Workshop on Coconut Information Networking, 21-25 Nov.
Coconut Research Institute
core +1 more source
Jurnal Manajemen Agribisnis dan AgroindustriThis study reveals the effect profile business, educational level and scale of the productivity of coconut sugar farm businesses is to analyze the factors affecting the production process on the productivity of coconut sugar farm businesses.
Fifin Wijayanti +2 more
doaj +1 more source
Process Design of Multifeed and Multiproduct Sugar Factories [PDF]
E3S Web of ConferencesIndonesia’s journey toward food self-sufficiency faces challenges with declining sugar production from seasonal sugarcane harvesting. To overcome this, alternative year-round and abundant sources like coconut sap and sorghum offer potential solutions ...
Panca Anugraha Rendra +5 more
doaj +1 more source