<sup>1</sup>H-NMR-Based Metabolomic Study of Tomato Cultivars, Heinz and Roma, Grown on Selected Growth Medium and Deep-Water Hydroponic Culture System. [PDF]
Nsele SN +3 more
europepmc +1 more source
Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia [PDF]
Somawiharja, Y. +4 more
doaj +1 more source
Effect of Maturation on the Chemical Composition, Nutritional Value, Biological Activities In Vitro and Volatile Organic Compounds in the Coconut Meat of Wenye No. 3 Variety. [PDF]
Liu X, Zhang Y, Gao Q, Kan J, Song F.
europepmc +1 more source
How Are Plant-Based Milk Alternatives Presented Online? A Comparison of Information on Allergens, Nutrients and Sustainability Between Product Types From Selected UK Retailer Websites. [PDF]
Bula MJ +5 more
europepmc +1 more source
Lignocellulosic waste biomass as a valuable energy source for bioethanol production: a review. [PDF]
Mazhar S +6 more
europepmc +1 more source
Extraction, Isolation, and Structural Characterization of Coconut Residue Polysaccharides: Immunomodulatory Activity, Antioxidant Capacity, and Gastrointestinal Digestive Behavior. [PDF]
Klinmalai P +3 more
europepmc +1 more source
Associations of fluid intake patterns, hydration status, and metabolic dysfunction-associated steatotic liver disease (MASLD): a cross-sectional study in older adults. [PDF]
Lin G +5 more
europepmc +1 more source
Nutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm. [PDF]
Ekici M, Bas M.
europepmc +1 more source
Physicochemical, nutritional and biological characterization of different Indian monofloral honeys with special emphasis on their glucose-lowering efficacy. [PDF]
Ghosh C +7 more
europepmc +1 more source

