Results 121 to 130 of about 9,593 (192)

Coconut sap sugar and syrup: a promising functional food/ingredient

Acta Manilana, 2015
Trinidad Trinidad, Aida Mallillin, Ennata Avena, Regina Rodriguez, Melissa Borlagdan, Kristine Bernadette Cid, Kristine Biona   +6 more
openaire   +1 more source

Plant-Based Drinks as an Alternative to Cow's Milk in Early Life: Health Effects in Infancy, Childhood, and Adolescence. [PDF]

Dtsch Arztebl Int
Schlune A, Nebelung N, Schidelko LP, Brettschneider AK, Dauner D, Ensenauer R.   +5 more
europepmc   +1 more source

Rice Coconut Yogurt: Insights Into Physicochemical Properties, Microbial Stability, and Consumer Acceptance as a Plant-Based Alternative. [PDF]

Food Sci Nutr
Rahman MN, Islam MN, Sarker MSH, Mahomud MS.   +3 more
europepmc   +1 more source

Hydrothermally Modified Defatted Coconut Fiber as a Functional Fat Replacer in Reduced-Fat Cookies: A Structure-Function Study. [PDF]

Foods
Suksangpanomrung P, Ritthiruangdej P, Therdthai N, Hiriotappa A.   +3 more
europepmc   +1 more source

Shrimycocin-A, a next generation broad spectrum and systemic biofungicide from coconut shell agro waste for crop protection. [PDF]

Sci Rep
Sinha AK, Bandamaravuri AS, Bandamaravuri KB.   +2 more
europepmc   +1 more source

How to Make a Creamy, Tasty Vegan Camembert. [PDF]

ACS Cent Sci
Zaraska M.
europepmc   +1 more source

The effect of virgin coconut oil (VCO) on cardiovascular disease risk factors: a systematic review and meta-analysis. [PDF]

Diabetol Metab Syndr
Zhang Y, Wang Y, Li L, Hong X, Xia H, Sohouli MH, Xu Z.   +6 more
europepmc   +1 more source

Nutritional Profiling and Glycemic Index Assessment of a Soup Powder Formulation From Squash, Green Banana, Black Beans, and Coconut. [PDF]

Int J Food Sci
Doline GTR, Adelaïde DM, William DA, Fideline TM, Roland Jethro EMN, Solange LM, Modestine KSM, Inocent G.   +7 more
europepmc   +1 more source

Enhancing Organic Continuance Intentions of Organic Coconut Sugar Technology

Quality - Access to Success, 2021
openaire   +1 more source

Influence of Healthy Plant-Based Fat Substitutes on the Sensory and Nutritional Properties of Oat-Date Balls. [PDF]

Food Sci Nutr
Younes NM, Younis M, Khalil M, Abdelkarim DO, Shawir SMS.   +4 more
europepmc   +1 more source