Preservation, bottling and keeping qualities of fresh coconut sap (Sweet Toddy) [PDF]
, 1974 Mohanadas, S.
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Gastric cancer risk in relation to tobacco use and alcohol drinking in Kerala, India--Karunagappally cohort study. [PDF]
World J Gastroenterol, 2015 Jayalekshmi PA +5 more
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Microbiological assay of niacin with a Saccharomyces sp.? isolated from coconut toddy.
Current science, 2010 T N, RAMACHANDRA RAO +2 more
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Nutrition Transition and Traditional Food Cultural Changes in Sri Lanka during Colonization and Post-Colonization. [PDF]
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Tapping into Palm Sap: Insights into extraction practices, quality profiles, fermentation chemistry, and preservation techniques. [PDF]
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Methods for determining suitability of coconut sap for preparation of jaggery,sugar and golden syrup [PDF]
, 1979 Samarajeewa, U., Wijeratne, M.C.P.
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Studies on yeast strains from Coconut (Cocos nucifera) Toddy in Sri Lanka : the tolerance to high temperature, salt, and inhibitors derived from lignocellulosic hydrolysates and mechanism of thermotolerance博士論文要約, 博士論文要旨(English), 博士論文要旨(日本語), 最終試験結果の要旨 ...
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Ethnobotany of Medicinal Plants Used by Rakhine Indigenous Communities in Patuakhali and Barguna District of Southern Bangladesh. [PDF]
J Evid Based Integr Med, 2020 Islam ATMR +5 more
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Recommended methods of fertilizer application for coconut palms [PDF]
, 1968 De Silva, M.A.T.
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