Results 101 to 110 of about 1,455 (162)

Understanding Dietary Diversity, Dietary Practices and Changes in Food Patterns in Marginalised Societies in Sri Lanka. [PDF]

Foods, 2020
Weerasekara PC, Withanachchi CR, Ginigaddara GAS, Ploeger A.   +3 more
europepmc   +1 more source

Toddy. authentic or adulterated - how do we know? [PDF]

, 2002
Fernando, W.P.K.K., Ranasinghe, C.S.
core  

Activities of the Coconut Research Institute during 1979 [PDF]

, 1975
Pethiyagoda, U.
core   +1 more source

Re-emergence of thiamine deficiency disease in the Pacific islands (2014-15): A case-control study. [PDF]

PLoS One, 2018
Nilles EJ, Manaia A, Ruaia B, Huppatz C, Ward C, George P, Sies C, Cangiano A, Sejvar J, Reiffer A, Tira T.   +10 more
europepmc   +1 more source

The coconut palm as a source of food [PDF]

, 1951
Cooke, F.C.
core   +1 more source

The coir yarn industry [PDF]

, 1952

core  

Ecological restoration in a cultural landscape: conservationist and Chagossian approaches to controlling the 'coconut chaos' on the Chagos Archipelago. [PDF]

Hum Ecol Interdiscip J, 2014
Jeffery LR.
europepmc   +1 more source

Research on coconut products: a review of past laboratory-scale research [PDF]

, 1950
Cooke, F.C.
core   +1 more source

The Chamorro Language of Guam [PDF]

, 1903
Safford, William Edwin
core   +1 more source

Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México. [PDF]

Food Sci Nutr, 2015
de la Fuente-Salcido NM, Castañeda-Ramírez JC, García-Almendárez BE, Bideshi DK, Salcedo-Hernández R, Barboza-Corona JE.   +5 more
europepmc   +1 more source