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Effect of coconut palm wine (Toddy) on carbohydrate metabolism in pregnant rats and fetuses
Plant Foods for Human Nutrition, 1997The objective of this study was to determine the effects of an alcoholic beverage (Toddy) and the equivalent quantity of ethanol on carbohydrate metabolism in utero. Female rats were exposed to Toddy from coconut palm (24.5 ml/kg body weight/day) and ethanol (0.52 ml/kg body weight/day) for 15 days before conception and throughout gestation.
J J, Lal +4 more
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Antioxidant and antitumor activity of lactic bacteria isolated from natural beverage-Coconut toddy
Research Journal of Pharmacy and Technology, 2017Probiotics are live microbes, which have the health promoting factors and they are naturally occurring in various kinds of food. During the recent period, the promising interest in naturally fermented food due to its benefits for its richest nutrients and biological property known as probiotic organism, thus we had taken toddy as one of its kind. Toddy
M. Krishna Moorthy +2 more
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Volatile Elements of Coconut Toddy (Cocos Nucifera) by Gas Chromatography–Mass Spectrometry
Journal of Chromatography & Separation Techniques, 2014Volatile components of coconut toddy were analyzed using GC Clarus 500 Perkin Elmer (Germany)-MS and identified by matching the mass spectra obtained with those present in the “NIST 2005” Library. Totally Thirty one volatile components were identified and were different quantities amounts of volatile components.
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Plant Foods for Human Nutrition, 1998
The objective of this study was to determine the effects of a country liquor Toddy (Coconut palm wine) and an equivalent quantity of ethanol on liver function and lipid metabolism in utero. Female albino rats with an average weight of 125 +/- 5 g were exposed to Toddy from coconut palm (24.5 ml/kg body weight/day) and ethanol (0.52 ml/kg body weight ...
J J, Lal +4 more
openaire +2 more sources
The objective of this study was to determine the effects of a country liquor Toddy (Coconut palm wine) and an equivalent quantity of ethanol on liver function and lipid metabolism in utero. Female albino rats with an average weight of 125 +/- 5 g were exposed to Toddy from coconut palm (24.5 ml/kg body weight/day) and ethanol (0.52 ml/kg body weight ...
J J, Lal +4 more
openaire +2 more sources
Isolation and Identification of Lactic Acid Bacteria in Coconut Toddy (Mnazi)
Journal of Asian Scientific Research, 2012Mnazi, like any other sugary plant sap can be processed into an alcoholic beverage through fermentation of the sugars present in the sap, yielding alcohol and carbon dioxide. It is sweet, dirty brown in color, containing 10-12% sugar, mainly sucrose (1).
T. T.Kadere, P. M. Kutima
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Abstract Coconut toddy is a mild alcoholic drink which has high nutritive properties. The sap of coco palm undergoes natural fermentation and leads to change in physiochemical, microbiological and nutritive values. The toddy was subjected to various filtration techniques, then the filtered sample was separated into four batches and pasteurized by ...
B. KIRTHIGA +6 more
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B. KIRTHIGA +6 more
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Abstract This study assesses the efficacy of toddy, specifically nipa (Nypa fruticans) toddy and coconut (Cocos nucifera), as a leavening agent in baked goods, employing sensory evaluation and expansion growth assessment. Results indicate that nipa (Nypa fruticans) toddy positively influences cupcakes' Taste, Texture, appearance, and growth expansion.
MARINEL E. JOSOL +3 more
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MARINEL E. JOSOL +3 more
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Characterization of the flavor and nutritional value of coconut water vinegar based on metabolomics
Food Chemistry, 2022Wei-Min Zhang, Congfa Li
exaly