Results 31 to 40 of about 1,455 (162)

Flora of Kiritimati (Christmas) Atoll, Northern Line Islands, Republic of Kiribati [PDF]

, 2015
This paper is a compilation and analysis of all vascular plants that have been reported on Kiritimati (Christmas) Atoll in the Northern Line Islands of the Republic of Kiribati.
Thaman, Randolph R., Tye, Alan
core   +1 more source

Temperature tolerance and other properties of two ethanol producing Saccharomyces cerevisiae strains isolated from coconut toddy

Journal of the National Science Foundation of Sri Lanka, 1998
Several yeast strains capable of fermenting glucose at 40°(5 were isolated fromcoconut toddy. Two strains, whichgavehighethanol concentration at 40° C were identified as strains of Saccharomyces cereuisiae. Strain T-31 (NCYC 2401) at 40°C gave high alcohol concentration in both YPS and molasses media, 7.4% and 5.4% v/v respectively, while strain SK-33 (
openaire   +2 more sources

The power of the 'universal': caste and missionary medical discourses of alcoholism in the Telugu print sphere, 1900-1940. [PDF]

Med Hist, 2023
Sriraman T.
europepmc   +1 more source

Popular fermented foods and beverages in Southeast Asia [PDF]

, 2011
Fermented foods are prevalent in Southeast Asia to balance the fluctuation in food availability in the area during the stage of monsoonal circulation. Techniques of preserving cereal and seafood products are well-developed in Southeast Asia.
Abdul Hamid, Azizah, Abu Bakar, Fatimah, Law, Se Vern, Mat Hashim, Dzulkifly   +3 more
core  

Palm sap sugar an unconventional source of sugar exploration for bioactive compounds and its role on functional food development. [PDF]

Heliyon, 2023
Sarkar T, Mukherjee M, Roy S, Chakraborty R.   +3 more
europepmc   +1 more source

Molecular detection, phylogenetic analysis, and aflatoxin B1 binding capacity of Limosilactobacillus fermentum isolated from fermented coconut toddy

Food Science and Preservation
Recent studies have highlighted the significant potential of lactic acid bacteria to remove Aflatoxin B1 (AFB-1) through enzymatic degradation, adsorption, and absorption. In this study, we molecularly characterized lactic acid bacteria isolated from coconut toddy (“tuba”) and assessed their potential to remove AFB-1.
Clyde S. Baltazar, Alyanna Marie P. Brodith, Keshia Erin B. Catipay, Euler G. Montilde, Bernard Louie G. Padilla, Keziah Jane R. Ranches, Alfredo A. Hinay   +6 more
openaire   +1 more source

Sustainable Biofuels in the Pacific -An overview [PDF]

, 2008
The Pacific region has great potential for the use of biofuels for transport and electricity generation however Island States must strike the right balance between food security, energy security and ensuring sustainable livelihoods during the associated ...
Cloin, J., Vaitilingom, Gilles
core  

Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. [PDF]

Int J Environ Res Public Health, 2023
Saraiva A, Carrascosa C, Ramos F, Raheem D, Lopes M, Raposo A.   +5 more
europepmc   +1 more source

Competitiveness of Coconut Wine Value Chain in the Coconut Industry in Kenya [PDF]

, 2013
The coconut palm (cocos nucifera) is known for two main products, i.e. the nuts and coconut wine or toddy. Unlike the other coconut products, coconut wine or toddy production is not driven by the number of coconut trees but by a deliberate business ...
Njugu, Samuel Paetiz
core   +1 more source

Floral Attributes And Toddy Yield Of Selected Dwarf Coconut Varieties As Affected By Tapping Season

Sustainable Energy and Environment Review
The study was conducted to determine the floral attributes and toddy yield of selected dwarf varieties locally available in Capiz State University Burias Campus, Burias, Mambusao, Capiz, Philippines. The study was conducted using a Completely Randomized Design for a factorial experiment.
openaire   +1 more source