Results 61 to 70 of about 1,455 (162)

The Exploitation of a Hempseed Byproduct to Produce Flavorings and Healthy Food Ingredients by a Fermentation Process. [PDF]

Microorganisms, 2021
Nissen L, Casciano F, Babini E, Gianotti A.   +3 more
europepmc   +1 more source

Report of the Chemistry Division - 1979 [PDF]

, 1980
Mohanadas, S.
core  

Application of the Surface Regression Technique for Enhancing the Input Factors and Responses for Processing Coconut Oil under Vertical Compression. [PDF]

Foods
Kabutey A, Dajbych O, Sedláček A, Mizera Č, Herák D.   +4 more
europepmc   +1 more source

The commercial possibilities of manufacturing high grade vinegar from coconut toddy [PDF]

, 1955
Nathanael, W.R.N.
core   +1 more source

Study on the changes during the fermentation of the wine prepared from palm (Phoenix sylvestris) sap. [PDF]

Heliyon
Khadka N, Acharya DR, Dangal A, Rai K, Gurung G, Sherma G, Khatri SB, Gautam N.   +7 more
europepmc   +1 more source

Associations between Dietary Patterns and Cardiometabolic Risk Factors-A Longitudinal Analysis among High-Risk Individuals for Diabetes in Kerala, India. [PDF]

Nutrients, 2022
Cao Y, Huynh Q, Kapoor N, Jeemon P, Mello GT, Oldenburg B, Thankappan KR, Sathish T.   +7 more
europepmc   +1 more source

Toddy yields from hybird coconut palms [PDF]

, 1974
Jeganathan, M.
core   +1 more source

Control of hydrogen sulphide formation and enhancement of the ethanol yield in coconut toddy-field trials

Journal of the National Science Foundation of Sri Lanka, 1983
Liyanage, A.W., Abeyratne, D.J., Hettiarachchi, M.R., Gunatilake, K.D.L., Weerawansa, G.G., Jayatissa, P.M.   +5 more
openaire   +2 more sources

Coconut (Cocos nucifera) sheath-based polymeric composites - A review. [PDF]

Heliyon
Khan T, Karthikeyan N, Naveen J, Anand SP, Sebaey TA.   +4 more
europepmc   +1 more source